Cooking & Recipes - August 2006

For instance, if I have some ground beef and on the package it says it contains 15 grams of fat per serving, but when I cook it, I brown it in a skillet than I drain out most of the grease using a screen colander, and sometimes even rinsing the meet off with water. Does that reduce the amount of fat in the ground beef??

2006-08-30 17:28:12 · 14 answers · asked by physical_graffiti402 2

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2006-08-30 17:27:07 · 10 answers · asked by Anonymous

I have cheese cake recipes, I am looking for another way to make desserts with cream cheese in it......i would appriciate it.

2006-08-30 17:25:06 · 11 answers · asked by na nah 3

2006-08-30 17:24:32 · 6 answers · asked by karriem s 2

even if you wash the potato since they are dirty and grown in the dirt?

2006-08-30 16:44:12 · 22 answers · asked by hlg567 3

not motzerella(sp) am i right? chefs please answer.

2006-08-30 16:39:45 · 9 answers · asked by hlg567 3

Hi, I need a good stuffed mushroom recipe with no sea food in the receipe. Something tasty, can be spicy but not too spicy.
Thanks...

2006-08-30 16:39:44 · 10 answers · asked by LittleBitOfSugar 5

I love eggplant parm., and I have the Joy of Cooking, cookbook....I just was hoping there is another version or anyone's home favorite version of the classic itallian dish! THANKS!

2006-08-30 16:32:16 · 7 answers · asked by Anonymous

Other than the color being yellower and the taste slightly ¨eggier¨, what differences do you find using one versus the other - for example, is it tougher to knead, does it need to rest more, etc. Any other info relevant to this is welcome.... thanks!

2006-08-30 16:27:43 · 2 answers · asked by Seven S 3

how do u make your beans and rice please tell me specificly thank you

2006-08-30 16:04:00 · 4 answers · asked by cookie 2

2006-08-30 15:29:38 · 3 answers · asked by hot2trot 1

2006-08-30 15:25:48 · 27 answers · asked by CaptScurvy 1

I used to have a delicious recipe for cherry nut nougat that I made every Christmas. When we moved, my entire Christmas recipe file turned up missing. I have been able to re-create most of them, but not the Cherry Nut Nougat, made with candied cherries and walnuts. Any help would be greatly appreciated!

2006-08-30 15:19:33 · 5 answers · asked by Anonymous

I mean there's vegtable oil, crisco, lard, peanut oil......and many others

2006-08-30 15:14:22 · 20 answers · asked by Ryan T 4

Anyone knows a simple tom yum soup recipe?

2006-08-30 15:09:29 · 5 answers · asked by (coco) 3

I'm looking for some interesting ideas of your own... I have already checked out some websites, like to know some various ways to tenderize them {not with meat tenderizer}
serious answers only plz!!
thanx

2006-08-30 15:05:45 · 12 answers · asked by jojo 2

What am I doing wrong? Is there an "acceptable" amount that would stick no matter what I do? Thanks.

2006-08-30 15:01:26 · 22 answers · asked by zap 5

Anyone know? I would like someone who made garlic bread before to answer please.

2006-08-30 14:59:06 · 13 answers · asked by Tammy 2

2006-08-30 14:45:44 · 4 answers · asked by duderinow 3

I am limited on my ingredients, i have eggs, oil, milk, sugar, flour, and of course..bananas. Does anyone make it without baking soda or powder?

2006-08-30 14:43:51 · 7 answers · asked by Anonymous

2006-08-30 14:31:02 · 8 answers · asked by Anonymous

My mother had made a ground beef casserole I remember ketchup biscuits cream cheese and ground beef may be other ingredients any help would be appreciated may of had a cram based soup in it

2006-08-30 14:21:11 · 7 answers · asked by van owner 2

2006-08-30 14:19:16 · 32 answers · asked by mznique820 2

2006-08-30 14:14:58 · 14 answers · asked by huggable1972 1

2006-08-30 14:14:34 · 14 answers · asked by Anonymous

Was the macaroni still firm or mushy after freezing?

2006-08-30 13:54:00 · 8 answers · asked by Dot 99 1

a website that indian cooking on video. I'm hopeless reading from a book. Dnt wnt to kill any1. thanx.

2006-08-30 13:47:25 · 10 answers · asked by ! 5

hi
i made spaghetti tonight and there's alot leftover!
i was wondering if i could freeze it and then use it next week or something
is that possible???
the sauce is mixed its not separate

2006-08-30 13:45:45 · 15 answers · asked by Anonymous

2006-08-30 13:41:31 · 4 answers · asked by saratgoo 3

2006-08-30 13:40:32 · 3 answers · asked by braino 1