need recipe for a ground beef casserole?

Question

My mother had made a ground beef casserole I remember ketchup biscuits cream cheese and ground beef may be other ingredients any help would be appreciated may of had a cram based soup in it

Answer 1

Beef & Biscuit Casserole-1pound ground beef,1can tomatoe sauce,2tsp chili powder,1 can bisuits, 1egg (beaten), 1 small yellow onion chopped, 1/2 bell pepper chopped, 1/2 tsp garlic salt, 1 1/2 cups grated cheese (mexican blend) 1/2 cup sour cream. Brown beef w/ onion and peppers, drain fat stir in tom. sauce and spices.Let simmer for a few min.while you pull apart the biscuits into two layers each.Place 1/2 biscuits in the bottom of casserole dish. Combine 1/2 cup cheese w/ sour crm. and egg.Mix into the meat and pour over the bis. Top with remaining bis. and cheese and bake for 30 min on 375.Enjoy!

Answer 2

Fast and Easy Hamburger Casserole

INGREDIENTS:
1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup ketchup
1/2 cup milk
1 (12 ounce) can refrigerated biscuit dough


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Answer 3

Mexi-Beef Casserole

Makes: 5 servings

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 tablespoons Old El Paso taco seasoning mix (from 1.25-oz packet)
1 can (11 oz) Green Giant Mexicorn whole kernel corn with red and green peppers, drained
2 cans (8 oz each) tomato sauce
4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
1 can (7.5 oz) Pillsbury refrigerated buttermilk biscuits
1 tablespoon butter or margarine, melted
1 teaspoon yellow cornmeal, if desired

1 . Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
2 . Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
3 . Bake 18 to 22 minutes or until biscuits are golden brown.

Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

Answer 4

I make a casserole with ground beef spaghetti sauce, mushrooms sliced cheese and biscuits on top it is really good

Answer 5

try allrecipes.com and recipezaar for the others, but cream of celery soup sounds right. not sure about the ketchup though??

Answer 6

Ketchup, ground beef, and cream chz?! Ew.

Answer 7

thats gross dude.