Cooking & Recipes - August 2006

2006-08-31 07:23:29 · 12 answers · asked by angie 2

well we are doing this assignment and i cant answer this one question, " how much does the spice/herb cost is it more or less expensive than other herbs/spices?

2006-08-31 07:19:34 · 5 answers · asked by the greatest cookie lover ever!! 1

Does anyone have any thoughts on Cranberry dark chocolate chip cookies? Do you think I should use semi-sweet instead of dark chocolate?

2006-08-31 07:16:15 · 5 answers · asked by Anonymous

i use to have a recipe but cant seem to find it and we are making them at boy scouts where there are some food allergies.

2006-08-31 07:15:05 · 3 answers · asked by nicole_20jj 2

Do scratches reduce heat convection?

2006-08-31 07:14:21 · 8 answers · asked by meeshroom 1

its a fish and the only fish my GF isnt allergic too!!

2006-08-31 07:08:42 · 5 answers · asked by Anonymous

Anyone have any good recipes for meals that can be made ahead of time and frozen? My job is going to limit the time I can cook, so I am going to plan a day and cook and freeze a bunch of meals. Any help would be appreciated!! Thanks in advance! : )

2006-08-31 07:06:04 · 19 answers · asked by scrappykins 7

I have short ribs to cook tonight and I am tired of cooking them the same way all the time. I always season them with Lawrys seasonsalt, garlic granules and black pepper. I want to ry something different where I can introduce something different to my kids where they will want more and not say "not beef again mom!". So please give me some good recipes with out giving me links or refer me to web sites. Give me something that you use with out having to go to a recipe book. Because the best way you cook them at home is always the one you basically use. Also what would you serve with it as a side dish? In about four hours I will make a choice and give the person I see fit the ten points. Remember no links, just your recipes from you. :) Thanks

2006-08-31 06:59:52 · 7 answers · asked by Anonymous

2006-08-31 06:56:18 · 14 answers · asked by veena 1

2006-08-31 06:52:21 · 2 answers · asked by Anonymous

Will I still be able to use them in all recipes if frozen this way

2006-08-31 06:35:13 · 14 answers · asked by Anonymous

just interested

2006-08-31 06:26:31 · 5 answers · asked by aquaris01975 3

I love salmon and I have used up all my good recipies. I can't have any nuts or cuccumbers because of allergies but if anyone out there wants to share in some good salmon treats please let me know.

2006-08-31 06:26:25 · 8 answers · asked by Zsoka 4

2006-08-31 06:04:09 · 10 answers · asked by Anonymous

i pour the water out when rice is fully done

2006-08-31 06:00:18 · 10 answers · asked by trendy 1

2006-08-31 05:55:56 · 3 answers · asked by Diane G 1

2006-08-31 05:51:31 · 8 answers · asked by CrYsTaLiTe627 2

I was given a couple chocolate mint plants a few years ago, and as most mint plants do, they're thriving in my garden. What are some good ways to use it?

2006-08-31 05:40:42 · 4 answers · asked by wagaboodles 1

I've got a good crop growing in my garden and am looking for wome new ways to cook them. THanks.

2006-08-31 05:31:41 · 5 answers · asked by wagaboodles 1

2006-08-31 05:31:37 · 23 answers · asked by Skol O 1

2006-08-31 05:29:55 · 55 answers · asked by pauly g 1

Whats your fav recipie for this wonderful dish?

2006-08-31 05:24:10 · 5 answers · asked by fire_side_2003 5

2006-08-31 05:22:06 · 17 answers · asked by Anonymous

2006-08-31 05:14:13 · 12 answers · asked by mom3kids&adog 2

Does anyone have a recepie for authentic mexican pozole?

2006-08-31 05:02:15 · 6 answers · asked by ♥cutemamma♥ 6

My husband is half puerto rican & loves his family's cooking. Unfortunatly we do not live close enough where I can learn from them. Instead it's an occassional treat for us. I've picked up some recipies here & there & yet somehow they don't have that authentic taste. Any helpful real puerto recipies would be greatly appreciated!!!

2006-08-31 04:55:18 · 5 answers · asked by njmommie 1

Lokking for nice and tasy ideas what i can make with apples.
Anything else than apple pie?

2006-08-31 04:49:26 · 17 answers · asked by cailin 3

2006-08-31 04:47:31 · 13 answers · asked by danny t 6

prices without haivng to buy an extremely large amount but still get a good price on them? i have a small dessert catering business and just buying this item in the supermarket, ends up costing too much and not a good oversell. if anyone can help me, i would really appreciate it.

2006-08-31 04:38:48 · 2 answers · asked by lasalle_1986 4

too many apples on my apple tree this year

2006-08-31 04:38:17 · 5 answers · asked by Anonymous