how do I make cocunut paste?

Answer 1

Buy shredded coconut / coconut powderfrom any of the Asian store. Then, put it in a blender along with little water and blend until it is smooth.

Also see if you can substitute the coconut paste with coconut milk in your recipe. You will get it at any of the local grocers.

Answer 2

Ingredients:
1 large onion sliced
1 small coconut shredded coarsely
2 tsp. coriander (dhania) seeds
1 tsp. cumin seeds
1 large garlic clove, separated & peeled
15 green or red chillies
2 cloves
1" cinnamon stick
5 peppercorns
1/2 tbsp. sesame seeds
1/2 tbsp. khuskhus
5-6 cashews
1 tbsp. oil
Method:


Roast dry masala over dry griddle.
When crisp, grind till coarsely crushed.
Heat oil, fry onions till light pink and tender.
Add all other ingredients, including crushed dry masalas.
Stir fry for 2 minutes.
Cool and grind with as little water as possible, to make a thick paste.
Refrigerate, and use as required.
Making time: 30 minutes
Makes: 2 cups
Shelflife: 1 week (2 weeks, if deep freezed)

Used in many south Indian dishes and curries, esp. goan, keralite, etc.

Answer 3

it must be something like tomato paste.