Does anyone have any thoughts on Cranberry dark chocolate chip cookies? Do you think I should use semi-sweet instead of dark chocolate?
2006-08-31 07:16:15 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Oh, and should I just follow the regular chocolate chip cookie recipe?
2006-08-31 07:17:14 · update #1
I'm going to try making these by the end of the weekend, so if it turns out good then I will send it to anyone who wants it! Thanks :)
2006-08-31 07:30:47 · update #2
Oh...please use the dark chocolate. And please share the recipe you use if you are happy with it. Yummmmm......
2006-08-31 07:27:09 · answer #1 · answered by crftyscrapper 2 · 0⤊ 0⤋
i do no longer understand a good deal approximately cooking yet i might anticipate that the cookies might bake the comparable, because of the fact that all the components that carry the batter and stuff at the same time are nevertheless latest. i think of the chocolate chips are in basic terms there for flavor. might probable be equivalent to sugar cookies, different than perhaps with a diverse flavor.
2016-11-06 03:58:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
TRIPLE-CHOCOLATE CRANBERRY OATMEAL COOKIES
Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
click photo to enlarge
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup coarsely chopped fresh or frozen cranberries
2 ounces milk chocolate or white chocolate, chopped (for drizzling)
Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.
Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)
Makes about 30.
2006-08-31 07:30:30 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
that sounds AWESOME... and I think either would be great...even white choc. chips. Do you have the recipe and would you share it?
2006-08-31 07:23:47 · answer #4 · answered by Aunt Mair á?¦ 5 · 0⤊ 0⤋
yumm I would use semi-sweet instead. I don't see why you couldn't use a reg cho-chip recp.
2006-08-31 07:25:41 · answer #5 · answered by prego 4 1 · 0⤊ 0⤋