What recipe can I use with baking cocoa?

Answer 1

make some brownies

Answer 2

No Bakes!! They are so good


Ingredients:
1 stick of margarine

1 cup of Sugar

1/3 cup of milk

2 Tablespoons Spartan Cocoa

1 cup Peanut Butter

1 teaspoon of Vanilla

1-1/2 cups of quick oats




Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set

Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.

Answer 3

I don't know but Chocolate and cherries, are a wonderful combination! Raisins may be subsituted for the cherries if desired. These are very good.

Chocolate Cherry Muffins

2 cups all-purpose flour
2 cups milk chocolate chips, divided
1/4 cup firmly-packed brown sugar
1/4 cup white sugar (if you prefer more sweeter muffins, then add in more sugar)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped candied cherries, maraschino cherries or raisins
3/4 cup half-and-half or milk
1/3 cup oil (not olive oil)
1 egg
Set oven to 375 degrees.
Grease 12 regular-size muffin cups, or line with paper.
In a large bowl, combine flour, 1-3/4 cups milk chocolate morsels, brown sugar, white sugar,baking powder, baking soda and salt; stir in the cherries.
In a small bowl, combine the milk, oil and egg, just until blended.
Add the liquid ingredients to the dry ingredients, stir with a wooden spoon JUST until moistened.
Spoon the batter into prepared muffin cups (you should have just enough batter to fill 12 muffin cups).
Sprinkle with the remaining 1/4 cup chocolate morsels.
Bake 18-20 minutes, or until the muffins are golden and baked.
Cool in pan for 10 minutes.
Remove from pan; serve warm if desired or room temperature.

Answer 4

this may sound gross to you, but it is a VERY healthy snack, and great alternative to ice cream.

Get a small container of part skim ricotta and empty it in a bowl. Ad some chopped almonds, sugar substitute (optional), spinkle some of the cocoa, a drop of coconut extract. Whip it all up together and put in the freezer. Take out 15 minutes later and enjoy your frozen treat!

Answer 5

Amaretto Fudge Affection
Provided by: Nestle® Carnation® Coffee-mate®
"Start your morning with a flavorful coffee drink."
Original recipe yield: 2 servings.
Servings:2 (change)

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INGREDIENTS:
2 cups hot brewed coffee, or prepared instant coffee
2 tablespoons liquid or powdered Amaretto Flavor NESTLE® CARNATION® COFFEE-MATE® Coffee Creamer
1 tablespoon granulated sugar
2 teaspoons NESTLE® TOLL HOUSE® Baking Cocoa
Whipped cream (optional)
Chocolate shavings (optional)

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DIRECTIONS:
COMBINE coffee, Coffee-mate®, sugar and cocoa in pitcher; stir. Pour into 2 large mugs. Top with whipped cream and chocolate shavings. Serve immediately.



Pear and Chocolate Sponge
Submitted by: Sara B
"Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea."
Original recipe yield: 1 - 8 inch 4 layer cake.
Prep Time:15 MinutesCook Time:25 MinutesReady In:40 MinutesServings:8 (change)

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INGREDIENTS:
3/4 cup butter, softened
3/4 cup castor sugar
3 eggs
1 1/3 cups self-rising flour

2 cups confectioners' sugar
1 cup butter, softened
2 tablespoons baking cocoa
1 tablespoon boiling water, or as needed
1 dash vanilla extract

1/2 cup chopped walnuts
6 canned pear halves
7 walnut halves

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DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease and line two 8 inch round cake pans with parchment paper.
In a large bowl, cream together 3/4 cup butter and sugar until smooth. Beat in the eggs one at a time, mixing well after each. Sift the flour into the bowl, and fold it in with a spoon. Divide the mixture evenly between the prepared pans.
Bake for 25 to 30 minutes in the preheated oven, until the center of the cakes spring back when lightly touched.
To make the frosting, mix together the confectioners' sugar and 1 cup butter until light and fluffy, at least 5 minutes. Mix the cocoa powder with just enough boiling water to dissolve, and blend it into the sugar mixture along with the vanilla.
To assemble: Split each cake layer into halves horizontally and lay the halves out side by side. Use half of the buttercream, and spread it over 3 of the layers. Sandwich them together with the unfrosted one on the top. Place the cake on a serving plate, and frost the sides and top with the remaining frosting. Press chopped nuts onto the sides of the cake. Arrange pear halves on the top, and decorate with swirls of buttercream and walnut halves.


Chocolate Almond Pudding
Submitted by: Josie
"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"
Original recipe yield: 8 servings.
Prep Time:5 MinutesCook Time:10 MinutesReady In:15 MinutesServings:8 (change)

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INGREDIENTS:
1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

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DIRECTIONS:
In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Answer 6

Brownies.
No bake cookies
Fudge
Cakes

Answer 7

look up 5 minute brownies - baked in the microwave

Answer 8

Any recipe that calls for chocolate!!! You just have to modify it a bit. Add sugar

Answer 9

What do you want to make? Do you have the powdered kind or the squares? Sweetened? Semi-sweet? White? I need more info to help you, sorry.

Answer 10

check out http://www.recipezaar.com You can search by ingredient and it will give you many different kinds of choices...plus people rate them. Great site!