2006-08-30 17:24:32 · 6 answers · asked by karriem s 2 in Food & Drink ➔ Cooking & Recipes
To me dark brown sugar is too strong. It tastes brunt. I use the light in all recipes even if it calls for the dark. It all depends on your taste.
2006-08-31 16:12:53 · answer #1 · answered by KieKie 5 · 0⤊ 0⤋
Darker has a stronger molasses taste. At least it is suppose to, you can't tell in cheap sugar. Things like meats you would want to use dark since you will want a stronger taste. Baking usually light. It really doesn't change most recipes, it is just preference of the consumer.
2006-08-30 17:32:50 · answer #2 · answered by charice266 5 · 1⤊ 0⤋
I think it does. That's why certain recipes specify light or dark.
Try tasting each and you will know the difference.
2006-08-30 17:33:07 · answer #3 · answered by tk30606 2 · 0⤊ 1⤋
no
2006-08-30 17:30:20 · answer #4 · answered by landk916 3 · 1⤊ 0⤋
no
2006-08-30 17:27:09 · answer #5 · answered by amberharris20022000 7 · 1⤊ 0⤋
no.
2006-08-30 17:35:09 · answer #6 · answered by srcall1 2 · 1⤊ 0⤋