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4 answers

The Kerr canning book can give you all the information that you need. It should be available in the canning section of your local market or call the Kerr company.

2006-08-31 05:46:33 · answer #1 · answered by montanapurser 2 · 0 0

Check with your local extension service. They have been THE source on pickling for decades.

2006-08-30 21:56:54 · answer #2 · answered by davidepeden 5 · 0 0

Try Allrecipes.com - they are great for information.

2006-08-30 21:51:24 · answer #3 · answered by retepsumdac 3 · 0 0

try this:
simmer vinegar,sugar, black pepper corn, laurel leaves. don't mix them until it boils. let it cool first before adding it to cucumber etc...etc...

2006-08-30 21:51:12 · answer #4 · answered by rea del rosario 3 · 0 0

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