Cooking & Recipes - August 2006

like the kind might get from your local takeaway. thanks

2006-08-30 03:05:59 · 7 answers · asked by bestofintent 2

Looking for some old recipes for canning cooking ect, the old stuff grandmothers used. Like for cooking rabbit
Give you idea lol. I like to eat wild food. One is called Poke Salad.
1. Pick and clean the greens
2. Pick the leaves off greens and cut up to fine consistancy
3. Boil the leaves about hour then drain well and rense.
4. Boil them again and prepare for table with either onions, pepper, salt ect.
If you like Spinach you will love this lol.

Now for the stalks do not through away.
1. peel the stalks, this means strip the thin red skin off of them. You will have a greenish clear looking stalk lol.
2. cut stalks in inch long pieces, Batter like you would with Okra or other deep fried things.
3. Fry in deep frier till they are brown on all sides.
4. take off stove salt and pepper to taste and server.
They taste just like fryed okra.
True the leaves have a poision in them this is why you boil them twice, can boil them again if you want but not nessessary. The stalk only part that is bad is the thin red skin that you peal off them. Rest is good to go.
Now anyone else got any.

23 hours ago - 3 day(s) left to answer. - 6 answers
You can't

2006-08-30 02:59:56 · 6 answers · asked by jjnsao 5

i am cooking dinner for my boyfriend only i have no idea what to prepare for dessert. something sweet but not too sweet... i am so lousy at this. pls help me!
thank you!

2006-08-30 02:49:27 · 14 answers · asked by mint tea 1

2006-08-30 02:48:45 · 6 answers · asked by sushrut 2

2006-08-30 02:33:20 · 7 answers · asked by wrinkled soul 1

2006-08-30 02:26:12 · 3 answers · asked by raymond 2

Is it possible to prepare a nutritious burger?

2006-08-30 02:20:54 · 16 answers · asked by Razor 5

2006-08-30 02:15:48 · 6 answers · asked by joeyanswer22o 2

We can not use salad dressings or salt products at the time and I need something that will add some good taste to the meats.

2006-08-30 02:12:51 · 9 answers · asked by Tazaor 3

Disgusting or bearable? And did anyone actually like semolina?

2006-08-30 02:07:03 · 25 answers · asked by Hello Dave 6

can someone please help and give me the recipe for either pineapple or apple upside down cake please

2006-08-30 01:52:41 · 10 answers · asked by emmamac14 6

I love chinese fried rice, i have tried making it several times but it never turns out quite right, looks straight forward but think i must be missing something, any advice?

2006-08-30 01:52:00 · 16 answers · asked by Pinkgem 1

2006-08-30 01:42:01 · 2 answers · asked by brian m 2

2006-08-30 01:31:07 · 12 answers · asked by Anonymous

I asked my boyfriend how to make it, he has no idea what it is!

2006-08-30 01:29:03 · 20 answers · asked by Wicked Top. 3

My loving Sister gave me Chicken in a can and it is so good, to me, I love it, with alittle mayonaise and on bread. How can I spice it up. Please no obscene answers, just want to know how to make this meal better. Thanx in advance.

2006-08-30 01:14:39 · 7 answers · asked by spiritcavegrl 7

2006-08-30 00:45:01 · 2 answers · asked by Anonymous

I remember making toast as a teenager and sometimes it didn't pop far enough up for me to get it with my hand. I would take a butter knife and stick it into the toaster to peirce the toast and pull it up. How dangerous is that? I did it very often and now I'm pissed at myself for being such an idiot. Did I cheat death or severe electrocution?

2006-08-30 00:41:07 · 14 answers · asked by ticklefoot 4

What is it? I think it is a fruit but what kind ?

2006-08-30 00:20:35 · 9 answers · asked by Anonymous

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system. Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry.

In intervals of two to five days, the volunteers in the study received one of the following food variants on an empty stomach:

(1) raw milk;

(2) the same milk conventionally cooked;

(3) pasteurized milk;

(4) the same raw milks cooked in a microwave oven;

(5) raw vegetables from an organic farm;

(6) the same vegetables cooked conventionally;

(7) the same vegetables frozen and defrosted in a microwave oven; and

(8) the same vegetables cooked in the microwave oven. Once the volunteers were isolated, blood samples were taken from every volunteer immediately before eating. Then, blood samples were taken at defined intervals after eating from the above milk or vegetable preparations.

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration. Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food. This led Dr. Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via eating microwaved food.

2006-08-30 00:06:14 · 11 answers · asked by Anonymous

2006-08-30 00:01:43 · 19 answers · asked by itchy colon 2

I need a microwave cake recipe...

2006-08-30 00:01:17 · 5 answers · asked by lmnop 1

2006-08-29 23:53:36 · 5 answers · asked by Anonymous

2006-08-29 23:51:04 · 2 answers · asked by john w 1

A powerful trade organization, the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA, struck swiftly in 1992. They forced the President of the Court of Seftigen, Canton of Bern, to issue a "gag order" against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. However, Dr. Hertel stood his ground and fought this decision over the years.

Not long ago, this decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights held that there had been a violation of Hertel's rights in the 1993 decision. The European Court of Human Rights also ruled that the "gag order" issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from declaring that microwave ovens are dangerous to human health, was contrary to the right to freedom of expression.

2006-08-29 23:41:07 · 4 answers · asked by Anonymous

What is the best preparation or cooking method to make Calamari soft and tender, not rubbery.

2006-08-29 23:38:58 · 15 answers · asked by Ricardo 2

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

2006-08-29 23:36:00 · 29 answers · asked by Anonymous

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

* Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
* Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
* Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
* Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
* Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.
* Decrease in nutritional value

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.
Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.
The degradation of nucleo-proteins in meats.

2006-08-29 23:34:21 · 6 answers · asked by Anonymous

A number of warnings have been made public, but have been barely noticed. For example, Young Families, the Minnesota Extension Service of the University of Minnesota, published the following in 1989:

"Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container, such as a baby bottle, could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed. Warming a bottle by holding it under tap water, or by setting it in a bowl of warm water, then testing it on your wrist before feeding may take a few minutes longer, but it is much safer."

Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

2006-08-29 23:32:42 · 15 answers · asked by Anonymous

I invited 2 of my friends over for bfast before a trip to a nearby city, thus, i'm thinking of something light and tasty. I was thinking of something like Brioche fried in butter with sauteed peaches. What do u guys think? I've seen plenty of good suggestions on other questions so i'm sure someone out there will be able to help me! hehe Btw keep in mind that I have a deep crush on one of them, so i wanna impress lol

2006-08-29 23:10:40 · 18 answers · asked by NeXuS 2