What is your favorite recipe and how do you cook it?

Answer 1

Orange Glazed Pork Loin

1 teaspoon salt
1 clove garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 rolled boneless pork loin roast (5 lb)

GLAZE:
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
1/3 cup water
1 tablespoon Dijon mustard

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350ºF for 2 hours. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160ºF, brushing occasionally with glaze. Let stand for 10 minutes before slicing; serve with remaining glaze.

Answer 2

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 4

curried chicken... it's so fast and easy to make... my problem is that i dont use any exact measurements... it's all done by taste...

pan cook cut up chicken breasts in one pan with a little bit of butter, curry powder, and garlic salt. sometimes, you may need to add a little bit of water to prevent drying.

heat up a few cans of campbells cream of mushroom soup in another pot [dont add the milk/water/whatever. a LITTLE bit of milk IS okay to make the sauce a little less thick...] and season with curry powder and garlic salt to taste. [SOMETIMES ill put cream of chicken soup in along with the mushroom soup... it all depends on how i'm feeling... usually at like a 1chicken:3mushroom ratio... but it really doesnt matter]


make rice in another pot



put rice and chicken on the plate and put the sauce on top. serve with coconut, raisins, sliced bananas, peanuts, apples, onion, ... go crazy! try different things and see what you like with it!

Answer 5

beanz on toast

2x slices of white bread
1x tin of heinz baked beanz
1x squirt of brown sauce

bread in the toaster till golden brown/burnt
baked beanz in the microwave for 2 minuets
butter the toast, cover in beans, add a squirt ofbrown sauce and enjoy !!

Answer 6

Go to Culinary Chef at http://www.culinarychef.com for recipes.