receipe of kurmura laddo?

Answer 1

Kurmura Ladoo
Ingredients:
1/2 lb Puffed rice (murmura, churmura)
1/2 lb Jaggery
1/2 cup Roasted peanuts
1/2 cup Dry coconut flakes
a few Cardamoms

Method:
Take a large cooking pan add jaggery and enough water till it gets immersed and boil till it forms to thick consistency.
To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients. Let it cool for a couple of minutes.
Grease your palm with oil or ghee and roll into balls.

Answer 2

http://www.lohrifestival.org/lohri-recipes2.html
Kurmura Ladoo

Ingredients:
1/2 lb Puffed rice (murmura, churmura)
1/2 lb Jaggery
1/2 cup Roasted peanuts
1/2 cup Dry coconut flakes
a few Cardamoms

Method:
Take a large cooking pan add jaggery and enough water till it gets immersed and boil till it forms to thick consistency.
To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients. Let it cool for a couple of minutes.
Grease your palm with oil or ghee and roll into balls.

OR
http://festivals.iloveindia.com/lohri/kurmura-ladoo.html

PUFFED RICE LADOO
Ingredients:
100 gms. Kurmura (puffed rice)
200 gms. Jaggery
30 gms Vanaspati or Ghee

Method:
Make syrup of one- string consistency, with jaggery and one cup of water.
Remove from fire.
Mix in kurmura and fat.
Form into lime-sized balls.

You can also visit
http://www.ourkarnataka.com/recipes/sweets_ladoo.htm