hambuger night?

Question

im feeding 4 people tonight and not sure what to make i have two pounds of hamburger and a bunch of veggies anything would help

Answer 1

Mushroom Melt Burger

For the Patties:
4 Basic Hamburger patties

your favourite barbecue sauce

For the Sauce:
4 tablespoons processed cheese spread, like Cheez Whiz

4 tablespoons sliced canned mushrooms, drained

1 pinch ground black pepper


For the Rolls:
2 fresh rolls, about the same size as the patties

sliced tomato

thinly sliced onion

lettuce

a few slices of gherkin

mayonnaise

Add together the cheese spread, mushrooms and pepper to a saucepan and gently heat over a low temperature stirring continuously without allowing the sauce to boil. When heated through set aside and keep warm.

Cook the patties and lightly brush with the barbecue sauce when they are almost done. If you baste too early the chances are that the sauce will burn.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise liberally on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Now add the patty and spoon a generous amount of cheese sauce over the patty. Top off with the other half of the roll. Enjoy a great tasting Mushroom Melt Burger.

Bon Appetit!

serves 4!!!!!!

Answer 2

The 4 of us are having this tonight.
Shepard's Pie
Brown 1 1/2 lb. ground beef, drain.
Make pack of brown gravy according to instructions.
Stir gravy together with ground beef.
Next make a batch of mashed potatoes (about 2 or 3 cups).
Next using a box of "Pillsbury already pie crust".....
Put one crust in bottom of pie pan
Put all the beef/gravy mix in bottom, spread out.
Next put all of mashed potatoes over that...spread out.
next put can of drained corn on top of that.
Next put the other pie crust. Put slits in crust top to vent.
bake in 400 degree preheated oven about 40 to 45 minutes until golden brown. The box will help you with that crust.
Serve with bread/butter....maybe you want a small green salad adding some of those veggies.

Answer 3

thats funny, my wifes making burgers tonight. cut up the veggies real small and mix it in the ground meat, then add about half cup of worcester sauce and some salt seasoning(tony chachries the best) mix it together and put them on the grill or pan. make sure they stay juicy. and if you like cheese, use shredded cheddar piled up high and enjoy. damn i can't wait to get home

Answer 4

Make 2 boxes of Hamburger Helper, or Make a big pot of Manwich. Manwich is good. Or make a meatloaf and grill the vegetables.

Answer 5

Make 8 1/4 lb. burgers and some grilled vegetables. I dont get it whats the problem.

Answer 6

Pouches

Four pieces of foil wrap
Place portions of hamburger
Portions of vegetables
Onions
Potatoes in separate spots on foil
Top with butter, salt, pepper
Seal up foil into pouches
Place on baking sheet
Bake for 1 hour
while you enjoy your guests!

Answer 7

did this the other day it was great,, make bugers but add bbq sauce before you form the patties,, my kids loved them!!!!

fresh veggies and dip are great too,, or sweeten it up a little and make peanut butter dip with celery or apples.

Answer 8

you could make meatloaf and veggies.

ketchup
mustard
salt
pepper
sugar
egg

cook, until done

cook your veggies too! i forgot bread crumbs!

Answer 9

if u have that just have a BBQ i mean they would have fun that way. u have food, feed 'em

Answer 10

take away