how do u make a guacamole dip?

Answer 1

Guacamole Dip Recipe

Some like it hot!,. If not, just cut back on the chilis and you've still got the best party dip recipe west of the Pecos.

4 avocados
4 cloves garlic, minced
1/4 sweet red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 red chiles, seeded and finely chopped
4 tablespoons olive oil , divided
Juice of 1 lime
Salt and pepper to taste
Pinch of cayenne, for garnish

Cut the avocados in half lengthwise and remove the seeds.

Scoop out the meat into a medium-size bowl and mash with a fork. (Do not process in a food processor or blender.)

Gently stir in the garlic, red onion, jalapeno pepper, red chiles, 3 tablespoons of the olive oil, and lime juice. Add salt and pepper.

Transfer to a serving bowl, if necessary.

Drizzle the remainder of the olive oil over the Guacamole and sprinkle with cayenne for presentation. Serve immediately. Makes 3 cups.

Note: Guacamole Dip does not keep well, but adding a tablespoon of lemon juice helps preserve the color.

Answer 2

Guacamole:

2 (6-ounce) packages frozen avocado dip, thawed
1/4 cup chopped onion
1/4 cup Texas Salsa
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt

Combine all ingredients, stirring well.

Yield: 2 cups

Answer 3

Well I make mine with asparagus as it is healthy.

Cut up a fresh tomato and onion,

Then put the asparagus or avocado in the food processor.

Then I add half a cup of chunky salsa and about 1/2 cup of sour cream. Mix it all up including the tomato and onion and you can add some chili powder to spice i up if you like it a little hotter.

My family prefers my asparagus kind as it is lighter and has a better taste they even eat it on chips as a dip so much healthier. I also use the fat free sour cream but either is fine.

Answer 4

Making guacamole dip

(1)Chop finely and put it in a fine mesh strainer. Rinse onion under running water and soak in water for 5 minutes. Press onion in the strainer to get rid of water as much as you can.

1/2 red or whilte onion

(2)Cut in half. Remove seeds. Scoop the meat with spoon. Put it in a bowl and mash until it becomes puree.
2 ripe avocados

(3)Chop finely and add to the avocados(2).

1 serrano chiles, stems and seeds removed
2 tablespoons cilantro leaves
1/2 tomato
1 clove garlic

squeezed chopped onion

(4)Add to the avocado and mix:
1 tablespoon lemon juice
1/4 teaspoon of freshly grated black pepper
1/2 teaspoon salt or to your taste
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/8 teaspoon cumin powder

(3)Garnish with chili powder. Serve with tortilla chips.

Answer 5

Guacamole Dip

1 envelope KNOX Unflavored Gelatine
1 cup cold water
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 cup chopped ripe avocado
1/2 cup chopped green onions
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/3 cup chopped tomato
1/4 cup sliced pitted ripe olives

SPRINKLE gelatine over water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Remove from heat; cool slightly.

PLACE sour cream, avocado, green onions, lemon juice, hot pepper sauce and salad dressing mix in blender container; cover. Blend on low speed 1 minute. Gradually add gelatine mixture, blending well after each addition. Place in serving bowl; cover.

REFRIGERATE several hours or until set. Top with tomato and olives. Serve as a dip with fresh vegetable dippers.

Answer 6

I also love guac. My mom makes the best, but she doesn't have a recipe...I did find these for you...good luck!! Oh...if you're ever in a pinch, or want to make guac. super quick...mash up an avocado and then add chunky salsa to it until it tastes they way you like it. Add salt and serve. It's actually really good!


Green-Green Guacamole

2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 Tbsp. finely chopped onion
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. salt
Dash of black pepper

MIX all ingredients until well blended.
SERVE with tortilla chips.

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Fresh Guacamole
Recipe courtesy Wolfgang Puck, 2004

1 small ripe Haas avocado
1 tablespoon minced jalapeno pepper
2 tablespoons minced red onion
1 tablespoon chopped cilantro leaves
1/2 lime, juiced
Salt

Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
Yield: about 2/3 cup

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Guacamole
Recipe courtesy Tyler Florence

4 ripe avocados
2 limes, juiced
1/2 medium red onion, finely chopped
1 big handful fresh cilantro leaves, finely chopped
1/4 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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Garlicky Holy Guacamole!
Recipe courtesy Rachael Ray

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

Answer 7

Easy way: get an avocado (the black skinned Haas type is best). Cut around it vertically "unscrew it", use a spoon to get out the meat. Add a little lime juice (or lemon if no lime) to keep it from turning brown. Mash it up. Add some salsa (the hotter the better) and mix. If you really like cilantro chop some and put it in too.

Answer 8

it's easy and 1,2,3. all you do is mash up some avacodo, chop up some garlic and onions, and dice a bit of tomatoes. mix it up with some a squeeze of lime juice and a pitch of salt. garnish it with cilantro.
or you can try this recipe for spicy guacamole dip.
http://www.greatpartyrecipes.com/guacamolediprecipe.html

Answer 9

This is how I make it:
mash 2-3 avacados add chopped onion and tomato(amounts to your liking) add about1 tsp finely minced garlic( I buy it already done for me a grocery store ) Add 2-3 splashes of lime juice.
Add 3-4 splashes of tabasco and 1-2 finely chopped pickled jalapenos. very yummy!

Answer 10

Mashed up avocados, finely chopped tomatoes and onions, and the juice of one freshly squeezed lemon (keeps the avocado from turning brown). Mix it all together, refrigerate until ready to serve and .... there you go!