I need a recipe,?

Question

I'm bored and i want to bake,,but I'm tired of the same old thing. I want something that will make family ask where i got the recipe.
So if someone could give me a easy recipe as in something that doesnt need 20 ingredeints. i would apriciate it..I'm asking you instead of googleing it because you have already tried the recipe and you know if it's good or not..I collect recipes so if i dont already have your's i will save it.....Thank you for your recipes in advance....

I'm looking for something different..As in desserts...

I will use all the recipes at least once,,any recipes....I try to cook everything from scratch..

thank you everyone for the great recipes i will try everyone of them...

Answer 1

I have a recipe for a Strawberry Soda Cake if that interests you.


1 Yellow cake mix
1 Lg box of Strawberry Jello
1 Can of Strawberry Soda
1 Tub of Whip Cream
1Tub of frozen Strawberries
1 Can of pineapple chunks
3/4 Cup of warm water


Bake the yellow cake according to directions on box. About ten minutes before you take the cake out of the oven, mix the Jello, the soda and the water being very careful not to make the soda fizz when you add it to the jello.

Next, when you take the cake out of the oven, while it is still hot, make holes across the whole cake with a fork, making sure to make the holes all the way to the bottom of the cake. Next, pour the jello/soda over the cake while it is still hot and let the cake cool completly.

Mix whip cream with strawberries and pineapple to use as your topping. Wait until cake has cooled to add the whip cream topping. Do not try to take cake out of baking dish. (It will fall apart!). Enjoy.

Answer 2

This is my moms chicken casserole recipe. Its totally easy, totally cheap, it may sound like nothing fancy but everytime i make it people go nuts for it and want the recipe... so here goes:

1 lb boiled chicken breast, shredded
1 can Cream of Celery soup
2 cans Cream of Chicken Soup
1 box Chicken Flavor Stove top
1/4-1/2 cup melted butter or margarine

Combine the soups and shredded chicken in a 2 qt sauce pan, Heat on medium until bubbly. Mix the entire box of Stove Top
seasonings and all, with the melted butter. Put half the stove top in the bottom of a 11 x 7 cake pan. Pour on the soup mixture. Cover the top with the remaining Stove Top. Bake at 350 degrees for about 30 minutes

Answer 3

When I don't have time to make a cake from scratch, I use the boxed kind. Add 2 tablespoons of mayo to the batter - makes it very moist. Use a bundt cake pan sprayed with Baker's Joy spray (oil and flour already in it). Fill it half way with the batter and add nuts, shaved chocolate (or crushed choco candy bars), dried cranberries then the rest of the batter. Swirl with a knife. Bake as directed but use minimum time and check with a toothpick near the end to make sure it's not over done. Cool 5 mins before removing from pan. When cool, nuke canned icing till pourable (use a bowl!) but not boiling then drizzle over cake. I like using chocolate icing on yellow or white cake and white and chocolate icing on chocolate cake. Enjoy!

Answer 4

Well if you have a sweet tooth here are some easy ones!

Oreo Bark

Bag of oreos (well, more like 3/4 a bag)
Package of white chocolate chips or milk chocolate chips

Crush the oreos and put them in a large mixing bowl. Melt the chips (be sure to add some milk or margarine if you're using milk choc!), pour them over the oreos, and spread them on a cookie sheet or bottom of a 3x9 pan. Put them in the fridge for a little bit. They are to die for!

No-Bake Fudge cookies
-------- ------------ --------------------------------
1/2 cup cocoa
1/2 cup margarine
1/2 cup milk
2 cups sugar
1/2 teaspoon salt
2 teaspoons peanut butter
3 cups rolled oats
1 teaspoon vanilla

Combine cocoa, margarine, milk, sugar and salt. Bring to a full rolling boil.
Take off heat and stir in remaining ingredients. Drop by teaspoons onto waxed
paper and chill.

Answer 5

Apricot Brandy Pound Cake

INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.

Answer 6

This easy to do cheese cake is great but there is no baking involved, just mix and refrigerate.

1 pkg cream cheese
1 can sweetened cond. milk
1/4 c lemon juice
1 tsp vanilla
1 ready made pie crust
your favorite fruit topping

All you have to do is beat the cream cheese with an electric mixer then add the milk; mix well. Add lemon juice and vanilla. Beat until smooth and pour into pie crust. Refrigerate for an hour and add fruit topping. My favorite is fresh strawberries. Its fast and easy and tastes great!!

Answer 7

Spagetti in 30 minutes or less
Tacos in 30 minutes or less
tiliapia fish in about 30 minutes
The ingredients for these are usually in your pantry if not very simple to make only about 5 ingredience.

Spagetti-brown hamburger meat add one can of petite diced tomatoes and one can of tomatoe sauce. Before brown sweat a small amout of onion and garlic for flavor then add meat. Add plenty of italian seasoning and there-- dinner is ready. Let simmer for about 10 minutes.

Tacos-
1 can pinto beans
1 lb hamburger meat
1 bag of corn tortillas
1/4 of onion and garlic each sweat together and then add hamburger meat. brown. Warm up the corn tortillas and dress with cheese, lettuce, tomatoes, onions and salsa.

Answer 8

Orange Glazed Pork Loin

5 lbs boneless pork loin roast, rolled
1 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
GLAZE
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
1/3 cup water
1 tablespoon Dijon mustard

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.
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Chocolate Strawberry Delight

24 chocolate graham crackers
1/2 cup butter or margarine, melted
1/4 cup sugar
1 (12 ounce) carton Cool Whip, thawed
1 (4 ounce) package chocolate pudding mix, not prepared
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semisweet chocolate, melted
2 teaspoons butter or margarine, melted

Finely chop or crush graham crackers in food processor or with hand.
Combine cracker crumbs, butter and sugar.
Press into bottom and up sides of a springform pan or large pie pan.
Combine cool whip, pudding and sour cream.
Pour half of filling over crust.
Layer strawberries on top of filling.
Pour on remaining filling.
Melt chocolate and 2 t.
butter together on high for 1min 30secs in Microwave.
Drizzle over top of pie.
Serve or refrigerate.

Answer 9

www.cooks.com

ANGEL CHERRY DESSERT



1 c. milk
40 marshmallows
1 c. heavy cream, whipped
20 graham crackers, crushed
1/2 stick butter
1/4 c. powdered sugar
1 can cherry pie filling

Melt marshmallows in milk in double boiler, chill. Add whipped cream. Combine graham crackers, butter and sugar; line bottom of 9-inch square pan with half the graham cracker mixture. Layer cherry pie filling and marshmallow mixture over crumbs. Top with remaining crumbs.

Answer 10

I am a Pampered Chef consultant, and we've got lots of great recipes on our main website. Here is one of them for you that is a dessert. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Taffy Apple Pizza

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
2 medium Granny Smith apples
1/4 cup caramel ice cream topping
1/2 cup peanuts, chopped

Directions:
1. Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.

2. Combine cream cheese, brown sugar, peanut butter and vanilla in Small Batter Bowl; mix well. Spread cream cheese mixture evenly over cookie.

3. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.

4. Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts using Food Chopper; sprinkle over apples. Cut into wedges.

Yield: 16 servings

Nutrients per serving: Calories 300, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 36 g, Protein 5 g, Sodium 270 mg, Fiber 1 g

Cook’s Tips: Use the Jar Opener to open the jar of caramel ice cream topping with ease.

The Large Spreader is handy for spreading the cream cheese mixture over the cooled cookie. Our Small Spreader works equally well for spreading frosting and thick glazes over baked goods.

Dip apples in lemon-lime flavored carbonated soda or lemon juice to prevent them from turning brown.

Add a touch of spice to this dessert pizza by sprinkling ground cinnamon over the apple slices in Step 3 using the Flour/Sugar Shaker.

©The Pampered Chef, Ltd. 2003