does anyone know a good recipe 4 pound cake from scat ch that is crisp on outside and moist on inside?

Question

a really good grandma old fashion one

Answer 1

Ok, this recipe is straight from the cookbook of my husband's grandmother.

2 sticks butter
3 cups sugar
3 cups all purpose flour
1/4 teaspoon lemon flavoring
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon butter flavoring
1/4 teaspoon soda dissolved in 1 teaspoon warm water
5 eggs separated
1 cup buttermilk or sour cream

Whip butter until creamy, add sugar slowly beating well, then add yolks one at a time while beating. Mix flour and salt and add alternating with buttermilk. Add flavoring and soda. Beat egg whites until barely stiff. Fold into batter. Pour into lightly greased and floured bundt or tube pan. Bake 1 hr. 15 min. at 325 degrees.

There's also a recipe for a glaze:

3/4 cup sugar
1 tablespoon butter
6 tablespoons water

Boil 3 minutes. Add 1 teaspoon vanilla.

While still warm, spoon above mixture on top of cake. Allow to run down sides.

Answer 2

Yes. It was a recipe that won an award from the Hawaiian Pineapple Co. around 1925 is easy and delicious and is crisp on the outside and moist inside. It's the pineapple upside down cake Put pineapple upside down cake in your Yahoo search engine and it will be listed on the first page as #6. Add the juice of the canned pineapple. It will come out more moist. Have fun.

Answer 3

Carmel Nut Pound Cake

5 large eggs
1 cup sugar
1 pke light brown sugar
3 cups Swan's Down Cake flour
1 cup milk
1/4 cup shortening (solid Crisco)
1/2 lb butter (real butter)
1/2 teaspoon baking powder
1/2 steaspoon salt
1 Tablespoon vanilla
1 cup chopped nuts

Cream butter, shortening, and brown sugar. Beat until light and fluffy..
Add eggs, 1 at a time beating well after each.
Sift together all dry ingredients and add alternately with milk. (start and end with milk) to creamed mixture. Add vanills and nuts. Beat in well. Bake in large tube pan for about 1 hour at 325 or until tooth pick comes out clean.

Answer 4

BUTTER CRISP POUND CAKE

1 1/2 c. butter-flavored Crisco
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1 c. milk
6 eggs
3 tsp. vanilla flavoring

Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown.
Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.

Answer 5

i dnt no