I need a good recipe for alfredo sauce?

Answer 1

Olive Garden's Alfredo Sauce
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4)
1 teaspoon garlic powder
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 to 20 minutes on low. You may wish to season with a little salt and pepper. It has been made with half-and-half, but heavy cream is preferred.
http://www.copycat-recipes.net/recipes/Olive_Garden's_Alfredo_Sauce.html

Answer 2

Girl, you don't need a recipie for that! Everyone tells me I'm an excellent cook and you want to know what's easiest and less time consuming, on top of being really good? Here's what you do.... go to the grocery store and buy some alfredo sauce( I think the best is called Bertollis?). Anyways, get some feducchini noodles and boil them for about 6 minutes( until they're almost done). Mix that with the sauce and a little garlic, and throw it in a small casserole. Sprinkle on some parmesean cheese generously over the top, and throw it in the oven until its bubbly and very light golden on the top. Approx 10-15 min @ 350. You should check it often though. Good Luck

Answer 3

I am a Pampered Chef consultant, and we've got some great recipes on our main website. Here is one alfredo sauce recipe for you. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Alfredo Sauce

Ingredients:
1 1/2 cups milk
1 1/2 cups heavy cream
3 tablespoons all-purpose flour
3 tablespoons butter or margarine
2 cups (8 ounces) grated fresh Parmesan cheese
Salt and ground white pepper to taste
1 package (16 ounces) pasta, cooked according to package directions
Fresh parsley, snipped, divided

Directions:
1. Combine milk and cream in Petite (1 1/2-qt.) Saucepan. Heat until warm, but do not boil.

2. Melt butter in Small (2-qt.) Saucepan. Whisk flour into butter until smooth using Nylon Spiral Whisk. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.

3. Remove from heat and whisk in Parmesan cheese, salt, and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

Yield: 4 cups

©The Pampered Chef, Ltd. 2003

Answer 4

"I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!"

Quick and Easy Alfredo Sauce

INGREDIENTS:
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

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DIRECTIONS:
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Prep Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Servings:4

Answer 5

Yummy Alfredo Sauce

1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
1/3 cup PHILADELPHIA Light Cream Cheese Spread
3 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. ground nutmeg
1/8 tsp. pepper
Garlic powder to taste (optional)

Combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.

This recipe is for a light sauce. If you want something heartier, use full fat ingredients. Enjoy!

Answer 6

One pound butter--cut it up into pieces to melt easier
let that melt down--then add ONE tablespoon chopped garlic

let that brown slightly

add---8 ounces of white sauce base (powder)

add
8 ounces of milk

add 2 quarts of heavy whipping cream
one teaspoon black pepper
5 pounds of grated parmesan cheese

bring to 180--turn off heat--serve right away

Answer 7

Okay, here is a good one. Click the link and it will take you RIGHT to it. It is sooo easy and there aren't very many ingredients. Oh, and it is DELICIOUS!

http://pasta.allrecipes.com/az/sylfrdScII.asp

Answer 8

just put together butter, heavy cream & tons of parmesan cheese. a friend & i made it for her now-husband one night & it was soooooooo good.