Does anyone know how to make pretzel salad?

Question

You know: The coolwhip and cream cheese??

Answer 1

Pretzel Salad Recipe
FIRST LAYER

* 2 cups coarsely crushed pretzels
* 3/4 cup melted margarine
* 3 tablespoons sugar

SECOND LAYER

* 1 (8oz) pkg cream cheese
* 1 cup sugar
* 2 cups whipped topping (small container)

THIRD LAYER

* 1 lg pkg (6 ounces) strawberry flavored gelatin
* 2 cups boiling water
* 1 (10oz) boxes frozen strawberries

Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.

Answer 2

That stuff is awesome!!

Strawberry Pretzel Salad

INGREDIENTS:
3/4 cup butter, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
3 cups strawberries, chilled
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

Answer 3

Instead of just posting one recipe, let me give you the address to a website that is an excellent reference. Not only does it give you many different versions and varieties of recipes, it also rates them and posts the nutritional value of each recipe per serving.

http://www.recipezaar.com/recipes.php?q=Pretzel%20Salad

This is the page for a bunch of different recipes for pretzel salad. There is even a chocolate and strawberry kind.

Here is another recipe that has different recipes, but also different variations of this salad. It also has an easy fresh fruit salad, even an orange sherbert salad.

http://southernfood.about.com/od/fruitsalads/r/bl00513f.htm
And here is another version from the same site.
http://baking.about.com/od/fruitsalads/r/pretzel.htm

And just on an off note, here is a really convenient one, literally short and sweet!

Title: PRETZEL CREAM SALAD Categories: Jello
Yield: 1
Servings
2 c Crushed pretzels
3/4 c Melted butter
1 Envelope Dream Whip or 2 c Prepared whipped topping
8 oz Cream cheese, softened
2 c Canned pineapple juice
6 oz Powdered strawberry gelatin
20 oz Frozen strawberries
Preheat oven to 325 degrees. Mix first three ingredients and spread into a 13-by-9-inch baking pan. Bake in preheated oven 10 minutes. Prepare whipped topping (if Dream whip is used) as directed on package. Add cheese and sugar. Spread over cooked mixture. Bring pineapple juice to boil, remove from heat and stir in gelatin to dissolve. Add berries, stirring vigorously with fork until separated. Refrigerate. When gelatin begins to set, spread it evenly over cheese mixture. Refrigerate several hours until completely set. ( from the The Cincinnati Enquirer, February 21, 1996)

I know that you will find what you are looking for!

Answer 4

CRUST
2 1/2 cups pretzels, chopped coarsely
3 tablespoons powdered sugar
3/4 cup melted butter or margarine
FILLING
1 (8 ounce) package cream cheese, at room temperature
1/4 cup Egg Beaters egg substitute
1 cup powdered sugar
1 (9 ounce) container Cool Whip
TOPPING
1 (6 ounce) box raspberry Jell-O gelatin or 2 (3 ounce) boxes raspberry Jell-O gelatin
2 cups hot water
1 (12 ounce) package frozen raspberries

CRUST- mix ingredients and spread into the bottom of a 13 x 9 inch baking pan.
Bake at 350 for 10 minutes.
Cool.
FILLING- Blend together; cream cheese, egg beaters, and powered sugar.
Fold in Cool Whip.
Spread over cooled crust.
Make sure it goes well into the corners to seal so topping does not run into crust.
Chill.
TOPPING-Mix Jello and hot water.
Allow to thicken some.
Add raspberries.
Spoon on top.
Chill until thickened.

You can make with your favorite flavor of Jell-o and fresh fruit.

Answer 5

INGREDIENTS:
1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Answer 6

in no way heard of considered one of those element, yet i found this one and it looked elementary to me. If it seems elementary to me a nil.33 grader could desire to do it. Pretzel Salad Recipe FIRST LAYER 2 cups coarsely overwhelmed pretzels 3/4 cup melted margarine 3 tablespoons sugar 2d LAYER a million (8oz) pkg cream cheese a million cup sugar 2 cups whipped topping (small field) 0.33 LAYER a million lg pkg (6 oz.) strawberry flavored gelatin 2 cups boiling water a million (10oz) packing containers frozen strawberries Preheat oven to 4 hundred°. placed first layer in a 9x13x2-inch pan. Bake 8 minutes. get rid of to relax. 2d Layer - Beat sugar into cheese, stir in whipped topping. unfold over cooled pretzels. 0.33 Layer - blend gelatin, boiling water and strawberries at the same time and set aside 10 minutes. Pour over cheese blend; relax thoroughly.

Answer 7

1. Get a bag of pretzels, a tub of cool whip, and a smaller tub of cream cheese.

2. Mix them together.

3. Eat.

Answer 8

make a salad and then through some little pieces of pretzeles on top :o) i would think... lol

Answer 9

sounds like you got it. Mix them together.

JK

Answer 10

http://wtmboards.com/K8genNov15/messages/2628.html