I have TONS of spinach that will go bad before we can eat it all, would just as soon not feed it all to my compost pile. Canning is out as I don't have a pressure canner and I really don't want to give up my freezer space.
So that leaves dehydrating. I figure I could use it like a spice while cooking, maybe mix into pizaa dough, what else could I do with it? Any ideas?
2006-08-31 11:58:12 · 8 answers · asked by kjkropp 2 in Food & Drink ➔ Cooking & Recipes
It has such a high water content--are you sure it will work?
Anyway, if it does, you can use it with sour cream or mayo with spices for dips, or use it in place of parsley on anything, throw a few pinches in soup to punch up nutritional value, sprinkle in omelets or scrambled eggs, over pizza, in spaghetti sauce.......be creative!
2006-08-31 12:11:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
i make a spinach ricotta filling for home made raviolis, but thats just cooked.... i have never heard of dehydrating it..... by the way, once cooked and chopped, even a whole lot of spinach turns to nothing, it shouldnt take up that much freezer space
2006-08-31 19:01:54 · answer #2 · answered by Seven S 3 · 0⤊ 1⤋
Spinach Pickle or Quiche
2006-08-31 19:53:28 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
Put it in an omelett with sun-dried tomatoes and basil.
2006-08-31 19:04:09 · answer #4 · answered by ticklefoot 4 · 0⤊ 0⤋
make a homemade greek pizza, with these toppings... sauce, mozzerella, feta cheese, sliced olives, sliced tomatoes, and spinich... yum, it's always a hit in our house.
2006-08-31 19:43:28 · answer #5 · answered by starsmoak 5 · 0⤊ 0⤋
Use it with pasta in addition to oregano and garlic.
2006-08-31 19:04:14 · answer #6 · answered by jgcii 4 · 0⤊ 0⤋
thow it away spinach is awful
2006-08-31 19:01:13 · answer #7 · answered by iam2l84you 2 · 0⤊ 1⤋
why not cook it and then freeze it?
2006-08-31 19:14:12 · answer #8 · answered by Poet 4 · 0⤊ 0⤋