If you have done this before, please describe in detail how you did it and let me know if I can contact you with other questions about the process. I have a grocery bag full of them and access to more if I can find an effective way to remove those darn spikes!
Also, the seeds inside my tunas are very hard. Should I scoop them out or will they get soft when cooked?
2006-08-31 12:27:28 · 2 answers · asked by beckabee74 2 in Food & Drink ➔ Cooking & Recipes
http://www.seghea.com/pat/art/notes/prickly.html
2006-08-31 13:15:58 · answer #1 · answered by lachefderouge 3 · 0⤊ 0⤋
Just a few days ago I tried to cook these. I used a hand held blowtorch-BernzOmatic-to burn off the spines. I tried several recipes and they all came out really really slimy. Like raw egg white slimy. If you find a good way to cook them where they are actually edible, let me know if you get the chance!
2006-08-31 15:20:33 · answer #2 · answered by hipichick777 4 · 0⤊ 0⤋