Cooking & Recipes - August 2006

2006-08-29 05:58:02 · 5 answers · asked by mbblair 2

2006-08-29 05:55:00 · 4 answers · asked by Anonymous

2006-08-29 05:51:56 · 3 answers · asked by DeeDee 1

Seems I've tried a hundred ways to hard boil an egg but they almost always smell :( We like making a dozen at a time but don't want the fridge to reek. Any hints?
We usually place a dozen eggs in cold water with an inch or so extra. Bring it to a boil and turn it down to simmer. 30 minutes from start to finish and into the cold water then to the fridge. They are consumed within two days but in the mean time........
Cook faster? Slower? I'm lost.

2006-08-29 05:50:56 · 8 answers · asked by Robert M J 1

I'm having a few friends over for dinner and a movie in the back yard. I'm not sure what to cook as a main dish; I have some Asian appetizers in mind so far, but don't know any good Asian main dishes. I'm also considering Cornish Hens with wild rice and potatoes (baked with tomatoes, onions and parmesan cheese), but don't know what appetizers go with that.
Can I mix Asian appetizers and Cornish Hen main dish, or is that too much for the taste pallet? What's a good Asian main dish or what appetizers are appropriate for a Cornish Hen main dish? Should I scrap both ideas and start from scratch, if so any suggestions?
Thanks in advance!

2006-08-29 05:46:03 · 11 answers · asked by alilintheknw 2

2006-08-29 05:33:41 · 6 answers · asked by Anonymous

its 12:30 pm ohio time which is eastern time i think.

2006-08-29 05:28:11 · 14 answers · asked by Anonymous

I've got baby potatoes, a tin of chopped tomatoes, tomatoes, an onion, cheese, bread, milk, eggs and herbs and spices. Don't know what tomake with them, but really want to eat potatoes tonight..

2006-08-29 05:18:20 · 8 answers · asked by Anonymous

2006-08-29 05:15:16 · 7 answers · asked by Samantha 2

2006-08-29 05:08:02 · 14 answers · asked by its me 2

Keep in mind I have 2 young children, so nothing too exotic.

2006-08-29 05:07:47 · 14 answers · asked by bown 4

2006-08-29 05:03:58 · 5 answers · asked by Anonymous

I'd like to have several recipes.... Tandoori Chicken, Curry Chicken, Coq au Vin, and finally... when in Louisiana I ate (not sure of the spelling) merlaton dressing or melaton dressing.... it was soooo good but I don't even know what a merlaton or melaton looks like and whether or not they even sell them where I live.

2006-08-29 04:59:34 · 10 answers · asked by Anonymous

I get some really good recipes from yahoo ans. thanks for giving yours.

2006-08-29 04:55:14 · 5 answers · asked by ~•over the moon•~ 4

This recipe has 1 cup ketchup, 1 cup coffee but I cannot find my cookbook for the remaining ingredients. Help, Help !

2006-08-29 04:53:56 · 3 answers · asked by zarf47 2

How do you make it...recipes please!

2006-08-29 04:45:45 · 15 answers · asked by ♥ Susan §@¿@§ ♥ 5

2006-08-29 04:43:24 · 5 answers · asked by Anonymous

Does any of you eat a boiled egg (not hard bioled but soft, the way in Italy and in other countries is called "à la coque"). I eat hard boiled ones with any sauce BUT the soft boiled with sugar only, otherwise I leave them where they are! Unfortunately I seem to be the only one in the world who likes soft boiled eggs with sugar!

2006-08-29 04:33:38 · 10 answers · asked by gardengate 4

2006-08-29 04:28:06 · 2 answers · asked by chelle_chiles 1

2006-08-29 04:17:35 · 9 answers · asked by leonieclarke 1

I brought 2 lbs of cooked shirmp at Sam's on Sunday and want to know if it is still good for dinner tonight. It had been steamed and then frozen. It has been in my fridge since Sunday afternoon. Can we still eat it?

2006-08-29 04:05:06 · 14 answers · asked by boohoo 4

2006-08-29 03:55:16 · 22 answers · asked by Anonymous

On the 4th of July I attended a cookout and they served a collard green casserole has anyone ever heard of this dish?
If so does anyone know the recipe? This is really good.

2006-08-29 03:52:24 · 4 answers · asked by cwallflower32 3

2006-08-29 03:49:46 · 5 answers · asked by lou_vining 1

cuz we got a lot right now so just wnated to see if anyony know of a good recipes r somewere to find some and to see if u can freezes milk ty for

2006-08-29 03:44:46 · 15 answers · asked by big_ed1977 2

This was made with unsalted crackers, had milk, eggs and sugar. Does anyone know this receipe?

2006-08-29 03:40:55 · 8 answers · asked by bbbbb32000 2

Thank you :)

2006-08-29 03:33:47 · 20 answers · asked by AQHA34 5

Does anyone know a simple english recipe for chocolate fudge, there are many fabulous American recipes but some of the ingredients aren't available in England, My nan used to make it and it was great....any nans out there? haha

2006-08-29 03:33:02 · 8 answers · asked by fran 5

2006-08-29 03:30:54 · 15 answers · asked by Peter J 1

2006-08-29 03:27:53 · 26 answers · asked by Peter J 1