Cooking & Recipes - August 2006

2006-08-28 14:54:47 · 9 answers · asked by BeBu620ca 1

2006-08-28 14:54:38 · 21 answers · asked by pezheshk 1

2006-08-28 14:51:17 · 11 answers · asked by BeBu620ca 1

as long as it's not deep fried.

2006-08-28 14:47:45 · 3 answers · asked by Alyssa J 2

I'm a good cook, all except for cookies. I don't know if I've been cursed or what. lol Anyone have a very simple recipe for cookies. My daughter needs some for her school snack.

2006-08-28 14:42:40 · 11 answers · asked by a 4

what is the difference between dark chocolate,? and white chocolate?, and whats the ingrediants in both.?

2006-08-28 14:36:52 · 7 answers · asked by blk_female_x 2

2006-08-28 14:27:40 · 6 answers · asked by cspzgirl 3

2006-08-28 14:26:33 · 6 answers · asked by Anonymous

I have many many lemons to use up and I've already made lemonade. I'd like some ideas for recipes that use lemons heavily. Thanks!

2006-08-28 14:15:01 · 16 answers · asked by hyostee 2

2006-08-28 14:10:59 · 6 answers · asked by Roxpin 1

2006-08-28 14:03:59 · 16 answers · asked by Anonymous

cook with curry? or eat it

2006-08-28 14:01:35 · 16 answers · asked by Anonymous

Anybody know any really hot recipes?
Something really spicy. Nothing that deals with seafood.

2006-08-28 13:59:59 · 10 answers · asked by Squidy 2

I'm baking blueberry muffins, and the recipe calls for white sugar. All I have is granulated sugar (it's white in color). Is this the same thing?

2006-08-28 13:58:33 · 13 answers · asked by bdevlin101202 2

I have a delicious recipe for Buckeye Candy, but I'm having a problem. After I form the ball and roll it in the chocolate, for some reason some of the chocolate rolls down and spreads out on the waxed paper and looks bad.. What am I doing wrong?

2006-08-28 13:57:57 · 8 answers · asked by granny 2

???

2006-08-28 13:55:33 · 22 answers · asked by golfballer 2

I know there are many, many websites out there that you can just copy and paste, but I'm looking for a recipie that people have actually tried. And one that tastes pretty good of course!

2006-08-28 13:52:44 · 5 answers · asked by Lola 3

2006-08-28 13:37:39 · 5 answers · asked by Roger M 1

I'm looking for a really good creamy garlic butter sauce to serve with angel hair pasta and grilled chicken. Hope someone can help.
Any recipes would be appreciated. Thanks!!

2006-08-28 13:31:44 · 7 answers · asked by LADY74 3

2006-08-28 13:31:31 · 7 answers · asked by Anonymous

2006-08-28 13:31:15 · 4 answers · asked by Anonymous

like anything cookies,candy,borwnies e.t.c

2006-08-28 13:26:43 · 16 answers · asked by SaRaRoX! 2

2006-08-28 13:25:03 · 10 answers · asked by charles460 1

Its for a project. Even if you could just give me a site with the proper Nutritional information that contains the ingredients of long-grain rice, that would be a large help.

IF YOU COULD JUST GO TO YOUR KITCHEN TO YOUR BAG OF RICE ON THE BACK AND POST THE INGREDIENTS, THAT WILL SAVE ME AND I WILL GIVE YOU MAXIMUM POINTS.

2006-08-28 13:21:56 · 17 answers · asked by figg7 2

I AM LOOKING FOR A DIAGRAM ON THE PARTS OF A LAMB, VEAL AND BEEF. IF YOU HAPPEN TO KNOW WHERE I CAN FIND THESE DIAGRAMS PLEASE LET ME KNOW THANKS

2006-08-28 13:00:13 · 5 answers · asked by DeShaun 2

I guess what I'm asking is if honey can be substituted for sugar in recipes? Can honey be used in place of sugar in ANY recipe? Thanks!

2006-08-28 12:59:56 · 7 answers · asked by SuzieQ92 3

2006-08-28 12:57:25 · 16 answers · asked by Anonymous

Thanks!

2006-08-28 12:57:06 · 9 answers · asked by el 4

thanks

2006-08-28 12:51:59 · 6 answers · asked by Ginnykitty 7

Pampered Chef Scale?
If you have a pampered chef food scale if yo do then can you tell me how to use it i received one with out the book




it's a food scale i buy all kind of pc stuff and i found this on ebay and the lady did not have the book the scale is white and the basket is see through clear if any one has a book instructions maybe you could let me know i need to know how to weigh the food and set the scale not to include the weight of the basket.

2006-08-28 12:44:42 · 3 answers · asked by Candace 2