2006-08-28 13:25:03 · 10 answers · asked by charles460 1 in Food & Drink ➔ Cooking & Recipes
Healthiest? Cod Liver Oil, but I don't think you'll like it. Most restaurants use canola oil. Olive oil won't hold up to the heat necessary for deep frying. It has a low smoking temperature. Peanut oil is great for flavor, but not so great if you have cholesterol problems.
2006-08-28 13:36:03 · answer #1 · answered by Pundit Bandit 5 · 0⤊ 0⤋
Canola Oil or Peanut Oil.
The healthiest oil is olive oil but it may not stand the high temperature.
2006-08-28 20:17:03 · answer #2 · answered by Simple 7 · 0⤊ 0⤋
Grapeseed mixed with a little canola. The grapeseed has a much higher smoking point then olive, while retaining very similar health qualities.
Just use a saute pan and fry in small batches.
2006-08-28 14:15:05 · answer #3 · answered by ? 3 · 0⤊ 0⤋
deep-fry? Peanut oil
2006-08-28 13:28:30 · answer #4 · answered by Amy N 2 · 0⤊ 0⤋
Peanut oil is best although olive oil is healthier.
2006-08-28 13:36:35 · answer #5 · answered by Sunshine 2 · 0⤊ 0⤋
Peanut oil. And it works best, as well.
2006-08-28 13:27:53 · answer #6 · answered by coffeepleasenosugar 4 · 0⤊ 0⤋
olive oil or vegetable oil
2006-08-28 13:32:29 · answer #7 · answered by jen4802051709 3 · 0⤊ 0⤋
canola oil
2006-08-28 17:10:23 · answer #8 · answered by Miss G 3 · 0⤊ 0⤋
peanut or olive
2006-08-28 14:08:16 · answer #9 · answered by Anonymous · 0⤊ 0⤋
lard
2006-08-28 13:40:05 · answer #10 · answered by Anonymous · 0⤊ 1⤋