Cooking & Recipes - August 2006

2006-08-28 08:09:58 · 13 answers · asked by Evelyn T 1

2006-08-28 08:07:22 · 11 answers · asked by dirty_j_87 1

Our church has shephard groups and I'm heading up my group who is responsible for making the wed. night meal once a month. I really could use a hand on some menu ideas.

2006-08-28 08:03:15 · 25 answers · asked by A Christians Honest Question 2

2006-08-28 07:59:39 · 15 answers · asked by D. M. 2

Im trying to find a recipe for a champagne lush! We had it at our wedding reception and would like a recipe so we can have it again when we renew our vows. I have no idea what the recipe consists of and all i know is the name 'Champagne Lush', if anyone has any idea or recipe that could fit this discription please let me know!!

Thanks

2006-08-28 07:58:30 · 3 answers · asked by Glen D 1

What foods or combination of foods can help increase muscles?

2006-08-28 07:53:54 · 41 answers · asked by Alyssa 5

2006-08-28 07:46:30 · 16 answers · asked by Sarah 2

2006-08-28 07:32:53 · 16 answers · asked by needanswers 1

I bought a small round, purple orb of cabbage from the grocery store and they'd labeled it "Red Cabbage." But I have a recipe calling for "purple cabbage." So, are they the same thing?

2006-08-28 07:29:46 · 15 answers · asked by idiomic 3

2006-08-28 07:24:22 · 19 answers · asked by Anonymous

I use one pack of noodles, 2-8oz. packs of cream cheese, 2lbs. lean ground chuck, lots of green oninons, garlic powder, salt, pepper to taste. I top it with tomatoe basil sauce and depending on the mood and time; I bake it with cheese on top, or I just sprinke cheese on top when serving from the stove.

2006-08-28 07:11:32 · 7 answers · asked by bown 4

I need a good marinade or sauce to serve over pieces of chicken breast. Thanks.

2006-08-28 07:10:24 · 10 answers · asked by Venus 3

I need a chocolate chip cookie recipe. I want the cookies "melt in your mouth" good. Anyone have an award winning good recipe???

2006-08-28 07:06:00 · 8 answers · asked by Mambers 3

I really dont like raw veggies that much but i really have a hard time finding recipes for veggie side dishes that i like. anyone have any faves that wont take long to cook?? thanks in advance!

2006-08-28 07:05:41 · 9 answers · asked by prettykittybangs 2

We barbecued way too many chicken breasts last night (or our company didn't eat enough :) I really like sliced chicken sandwiches with fresh tomatoes from our garden, but not *that* much. I'm desperately seeking ideas.
Thanks!

2006-08-28 06:56:28 · 17 answers · asked by mompeedish 1

I'm trying to plan out my time preparing for a party (luau) next week. I have found several yummy tasting coconut shrimp recipes to use for an appetizer. I would love to be able to dip and fry them the night before. Then, pop them into the oven for a few minutes before serving the next day. Is this a good idea? Everything I read says "serve immediately." Thanks!

2006-08-28 06:53:43 · 5 answers · asked by fendor 2

2006-08-28 06:53:06 · 7 answers · asked by Armando M 1

2006-08-28 06:26:49 · 6 answers · asked by Anonymous

I'm torn between roast beef, yorkshires, roast pots, carrots, broccoli, green beans and gravy. OR Roast chicken, stuffing, roast pots, roast carrots/parsnips, veg and gravy. Any reccommendations?

2006-08-28 06:21:34 · 21 answers · asked by helen p 4

My husband is comming home today after being gone and working for 6 strait weeks with out a day off. He worked 90 hours a week and is getting only one day off till his next job that starts wed again out of town and long days and hours. I want to make a very special meal for him. please only answer with genuan coments and no sexual enuindos please.

2006-08-28 06:16:05 · 10 answers · asked by wildflowers234 3

My boyfriend loves the green chillis that come with the kebab, they are really hot. We cant find them anywhere! Help?

2006-08-28 05:59:44 · 12 answers · asked by Dominique M 3

2006-08-28 05:58:57 · 5 answers · asked by preshomail 1

2006-08-28 05:48:39 · 11 answers · asked by Anonymous

All the ones I've tried are either really heavy or crumb everywhere when I slice it. My machine can do either 1 pound loaves or 1.5 pound loaves.

2006-08-28 05:48:00 · 2 answers · asked by ugly frog 2

I am going to make "beef" stew using meatballs made from ground turkey. What are some good seasonings for the meatballs and broth?

2006-08-28 05:40:42 · 11 answers · asked by pebble 6

For chicken and smoked sausage version please.

2006-08-28 05:39:40 · 5 answers · asked by Henry 5

They used to have it in a box, fudge included, but they don't sell it anymore.

2006-08-28 05:32:59 · 17 answers · asked by Anonymous

I have several choices on cooking schools in Tuscany.
Can anyone comment on their experiences or recommend a site that reviews cooking schools ?

Thank you

2006-08-28 05:28:28 · 1 answers · asked by carma62 1

2006-08-28 05:28:12 · 9 answers · asked by DSPARKLE 4

The look one in the same...

2006-08-28 05:01:49 · 7 answers · asked by Anonymous