The look one in the same...
2006-08-28 05:01:49 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I hope these help!
Scotch Bonnet
Definition: This small (1 to 1-1/2 inches in diameter), irregularly shaped chile ranges in color from yellow to orange to red. The Scotch bonnet is one of the hottest of the chiles and is closely related to the equally fiery jamaican hot and the habanero.
Habanero
Definition: [ah-bah-NEH-roh] This distinctively flavored, extremely hot chile is small and lantern-shaped. It's native to the Caribbean, the Yucatan and the north coast of South America. The habanero ranges from light green to bright orange when ripe. It's generally used for sauces in both its fresh and dried form.
2006-08-28 05:22:01 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Scotch are Jamican, Habernos, Mexican. The Bonnets are hotter, really big time.
2006-08-28 06:14:24 · answer #2 · answered by GreatNeck 7 · 0⤊ 0⤋
If you are from the North, they are scotch bonnets, if you are from the south, they are Habenerro.
No difference in the peppers (or their heat levels!!!), only the name.
2006-08-28 05:05:42 · answer #3 · answered by Manny 6 · 1⤊ 2⤋
scotch bonnet is nearly identical to the habanero but a little more rumpled in shape
2006-08-28 05:09:13 · answer #4 · answered by eehco 6 · 1⤊ 0⤋
I don't know but the habanero pepper is supposed to be the hottest there is. I have a recipe on my 360* if you want to try it.
2006-08-28 05:14:14 · answer #5 · answered by Golosa 3 · 0⤊ 1⤋
sb pepers =#6 hot
hab peppers = #15 hot
2006-08-28 05:04:30 · answer #6 · answered by jyd9999 6 · 0⤊ 1⤋
different names for the same pepper
2006-08-28 05:03:55 · answer #7 · answered by Spaceman 6 · 0⤊ 2⤋