Cooking & Recipes - August 2006

i want to make the best sandwich in the world...any ideas anyone

2006-08-28 00:34:12 · 27 answers · asked by fran 5

How can I make my own cheese?

2006-08-28 00:24:49 · 5 answers · asked by Joe Bob Charlie, Joe Bob Chopper 1

There is a competition comin up for vanilla slices and there is a novelty section. What are some real unique ideas for a boiled custard vanilla slice?

2006-08-27 23:24:09 · 3 answers · asked by Bradley 1

2006-08-27 23:03:55 · 2 answers · asked by Anonymous

2006-08-27 23:03:40 · 11 answers · asked by Anonymous

I would like to know the name of a good website or cookbook so I can learn how to bake wheat bread. I would like both loaf and roll recipes.

2006-08-27 22:52:20 · 5 answers · asked by freedomchild99 3

When ever i chop onions my eyes water how can i stop it?

2006-08-27 22:27:33 · 31 answers · asked by - 2

Absolutely adore the stuff...but have no way of getting it here in Aus.

2006-08-27 22:24:31 · 6 answers · asked by Anonymous

2006-08-27 22:18:39 · 24 answers · asked by sour_sour_berry 2

That's an herb, good for the stomach, used in the Dominican Republic and Puerto Rico for old time remedies.

2006-08-27 22:08:08 · 4 answers · asked by ? 4

2006-08-27 21:03:21 · 5 answers · asked by adodd8 2

2006-08-27 20:33:35 · 2 answers · asked by tiffers64080 2

I heard about using Italian dressing, but I'm not sure if this is the best answer. I'm more interested in the absolute best marinade, where time isn't a factor, unlike many other questions regarding this topic.

2006-08-27 20:11:21 · 8 answers · asked by crazydavythe1st 4

i hav a donut master and i lost the recipes can you help me out
ether a recipe or a link pls.

2006-08-27 20:07:55 · 4 answers · asked by Anonymous

How long does it take to hard boil a regular sized egg? and about how much water?

2006-08-27 20:05:57 · 21 answers · asked by j_trumpp 2

I want to get into baking but have zero knowledge. Anybody can recommend an excellent beginner's baking cookbook?

2006-08-27 20:05:06 · 4 answers · asked by Anonymous

2006-08-27 19:39:56 · 8 answers · asked by kdegaris 1

2006-08-27 19:32:12 · 13 answers · asked by zettty@zue 1

How does it differ itself from powder or salt and where can it purchased?

2006-08-27 18:53:00 · 7 answers · asked by Mr.Knowitall 1

Would that help or just make things go upside down? Because all I really have in this house is basically margarine.

Would the same go in baking?

2006-08-27 18:48:02 · 5 answers · asked by cyn1c4l 3

has anyone out there got a good recipe for dry cure bacon

2006-08-27 18:30:19 · 3 answers · asked by DL 3

I've only made already made beef patties.So any ideas on how to make it from scratch and not fall apart?I got three out of four to stay together.

2006-08-27 18:28:38 · 14 answers · asked by hating and being mean is a sin 1

2006-08-27 18:06:03 · 6 answers · asked by Anonymous

Like the stereotypical Asian family (some people might not even know this stereotype, we Asians do), my family uses the oven for storage and ONLY storage, never baking. I'm too lazy to take out all the pots (and believe it or not, different kitchen materials too) then put it back in after baking (unless I make a cake).

I have a rather small toaster oven (pretty much standard though), and I was wondering if I could make cookies or brownies in it. I have a baking sheet big enough to make about 9 cookies, and the toaster oven most definitely has the settings to bake things, but I just want to know if I should use it or the real oven instead.

Can someone also explain to me by how you could flour a baking pan? I would just use Pam for the greasing, but I don't know how to flour a pan, I think I'd wind up with flour mainly in one spot and not enough in others.

2006-08-27 18:04:16 · 5 answers · asked by cyn1c4l 3

2006-08-27 17:55:50 · 33 answers · asked by plzfuc00000____- 1

2006-08-27 17:45:15 · 27 answers · asked by house_head01 1

I made a curry based dish that called for chili paste.. but it's really spicy.. do I have to throw it out now?

2006-08-27 17:40:22 · 9 answers · asked by acleverfish 1

I have been cooking in a slow cooker(crock pot) for years, I am looking for something new to cook, getting kinda bored with the usuals. I would appreciate any help. No links please.

2006-08-27 17:24:19 · 9 answers · asked by Anonymous

i am wondering if any 1 know who do fruit soaked in liquor and what is the best kind to use and is it good to use flovored liquor

2006-08-27 17:16:02 · 6 answers · asked by sassyladytee 2

Cake bible says 2 layer, 6, 9, and 12 feed 150.
Wilton says something entirely different. How do you determine what is right.

2006-08-27 16:51:34 · 6 answers · asked by reg 1