Any Pasta dishes??????

Answer 1

This is FAB

Baked Spaghetti (serves 8)
1 onion, chopped
1 green bell pepper, diced
400g tin Roma Chopped Tomatoes, (do not drain)
225g fresh mushrooms, chopped
1 teaspoon dried oregano
500g Roma Spaghetti, cooked and drained
2 cups shredded mild cheddar cheese
1/4 cup water
1 tin cream of mushroom soup
Roma Formaggio da Pasta cheese
Directions:
Preheat oven to 175 degrees (350 F).
In a large pan sauté the onion and green pepper. Once the onion and pepper have softened, add the tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.
Place half of the cooked spaghetti in a greased 9X13 inch pan. Top with half of vegetable mixture. Sprinkle with 1 cup of the mild cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth, pour over casserole.
Sprinkle with Roma Formaggio da Pasta cheese. Bake in the preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Answer 2

You could try this one.
Ingredients

Tortellini pasta ( the one that has cheese/ham in the middle)
6 rashers bacon (can be smoked if you prefer)
5 sausages ( I prefer Lincolnshire ones for this)
1 tin baked beans
1 small tin sweetcorn
a block of cheese grated

Method

Cook bacon and sausages under the grill
Once cooked cut up into bit size pieces
Put in a Wok with beans and sweetcorn, whilst these are warming through cook pasta,drain pasta and add to the wok. Stir round to make sure everything is covered. Place in a lasagne type oven dins and level off, add cheese covering the top and place in oven for 20 minutes or till cheese is golden. Dish up and enjoy.

If you want you can add some garlic and herbs to give a bit more flavor.

Hope you try it. it's good and my boyfriend can't get enough when I make it.

Answer 3

yeh this is gorgeous - fry an onion some garlic and a red chilli together in olive oil. Cook a pan of pasta for after. when they have been fried add about 5 slices of chopped smoked bacon and stir for a bit - then add a tin of tomatoes. when all that has simmered add the pan of drained pasta and stir , finally putting on some fresh parsley - Pasta Arrabiatta ! Mmmh ! Derived from the spanish meaning `Hot and Angry`

Answer 4

Three Cheese Cavatini

1 lb uncooked rigatoni pasta (or similar shape pasta)
28 ounces spaghetti sauce (or use your own, you may need more if you like it saucy)
8 ounces mushrooms, sliced
1/4 cup chopped onions
3 garlic cloves, minced
2 tablespoons olive oil
1 cup diced pepperoni (or sliced pepperoni)
2 cups low fat cottage cheese
2 cups part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon oregano
1/2 teaspoon nutmeg
salt and pepper

Preheat oven to 350°F.
Cook pasta according to package directions to "al dente".
While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
Combine cottage cheese, ricotta, egg, herbs and seasonings.
Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11" x 13" glass pan.
Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzerella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzerella cheese.
Bake for 30-40 mins, until cheese is browning and bubbly. Allow to rest at least 5 mins before cutting.

Answer 5

Pasta with Five Fresh Herbs:

1 pound uncooked penne rigate
4 teaspoons extravirgin olive oil, divided
1/4 cup chopped fresh basil
1/2 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 pints fresh cherry tomatoes
1 garlic clove, minced
1 tablespoon chopped fresh chives
1/2 teaspoon chopped fresh thyme
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons chopped fresh parsley
1/2 cup (about 3 ounces) goat cheese, crumbled

Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.

Yield: 6 servings (serving size: about 1 1/2 cups pasta and about 1 1/2 teaspoons cheese)

Answer 6

ill tell u a really yummy one that im gonna have today:

tagliatelle con funghi e crema (tagliatelle with mushrooms and cream)

tagliatelle
chestnut mushrooms
button mushrooms
double cream
onion (chooped finely)
garlic clove
olive oil (to fry the onion and garlic in)

1. put a splash of olive oil in a hot pan add the chopped onion and garlic clove and let it saute of until a bit browny
2. slice the mushrooms and add to the pan
3. let them cook until they are also a little brown
4. cook the tagliatelle in salted boiling water for about 10 mins or until al dente
5. when cooked drain them off and put them back into the saucepan
6. keep on a low heat and add the mushrooms
mix together and slowly add the cream in (as much as wanted)
7. ENJOY!!!

i hope this recipe has helped u

Answer 7

Try this one,
RECIPE INGREDIENTS


2 boneless, skinless chicken breast halves

2 tablespoons Crisco oil

1 large sweet onion, finely chopped

1 tablespoon jarred minced garlic (or 2 large garlic cloves, peeled and minced)

1 3/4 cups (12 ounces) uncooked orzo pasta

2 cups broccoli flowerets, cut into bite-size pieces (or 1 package (10 1/2 ounces) frozen broccoli, thawed)

2 cans (14 1/2 ounces each) reduced sodium chicken stock or broth

2 ears fresh corn, kernels cut from cobs [or 1 package (10 1/2 ounces) frozen corn, thawed)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup freshly grated Parmesan cheese





RECIPE METHOD


Rinse chicken. Pat dry. Cut into 1-inch pieces.


Heat Crisco oil in 12-inch skillet on medium-high heat. Add onion and garlic. Cook 2 minutes. Add orzo, broccoli and broth. Reduce heat to medium. Cover skillet. Cook 6 minutes, stirring frequently. Add chicken. Cook 6 minutes. Mix in corn, salt and pepper. Cook 5 minutes.


Remove pan from heat. Stir in cheese gently. Serve hot.


NOTE:
Any combination of vegetables can be used, such as fresh or frozen peas, sliced carrots, sliced mushrooms, sliced zucchini or yellow squash.

Answer 8

Here's a cold one that's quite nice... Boil some pasta twists (can't remember their proper name), and then run them under a cold tap once cooked, then in it chop cucumber, tomato, boiled egg, tinned tuna, add some mayonnaise and some boiled new potato, et voila. Eat with a little garlic baguette and a glass of red wine. Lovely.

Answer 9

Cook pasta shapes, make lovely rich chees sauce, fry onions, peppers, mushrooms, add to cheeses sauce get a smoked pork sausage, or some bacon, cook and add, mix it all together and yum, enjoy

Answer 10

While you cook some spagetti, fry some thinly sliced courgettes and thinly sliced chili in a frying pan with some olive oil, garlic and season. Then just mix together. very tasty!!!!