Cooking & Recipes - August 2006

In some of the tiramisu recipe, the egg whites are required to be beat until 'stiff peak' forms. What does this mean? Is it Foamy?

2006-08-27 16:43:10 · 17 answers · asked by AngelCat 1

2006-08-27 16:34:43 · 4 answers · asked by montanas_skys 1

2006-08-27 16:33:19 · 4 answers · asked by montanas_skys 1

I have a electric smoker with electric heat element at the bottom. A bowl above the element that you fill with water, pinnapple juice, orange juice etc to help flavor. The cooking temperature is 195 to 200 degrees f. I cooked 2 racks of baby back pork ribs for 5 hours. They tasted great but was not as tender as I thought they should be.
I have eaten ribs cooked by some of my friends that would fall apart without pre-boiling.
I was wondering if cooking them longer would have made them more tender? The ribs were not dried out, just not as tender as I would have liked.
Anyone have any ideas or solutions they would like to pass on for making them more tender?

2006-08-27 16:29:31 · 10 answers · asked by bebe 3

When you go to a restaurant such as Ihop, they ask you how would you like your eggs made? I usually picked scrambled, but what are my other choices?

2006-08-27 16:26:24 · 14 answers · asked by Anonymous

My mom makes a great tuna swirl dish.

2006-08-27 16:12:47 · 49 answers · asked by Searcher 7

I am making a cookbook for my brother's birthday. He doesn't want foo-foo recipes. He is just now learning how to cook things other than mac and cheese and pancakes. Let me know what recipes have worked for you that aren't too complicated. Thanks.

2006-08-27 16:11:22 · 11 answers · asked by Gal on a Jet Plane 3

Any ideas?

2006-08-27 16:08:32 · 17 answers · asked by stickan8 3

2006-08-27 16:08:24 · 25 answers · asked by Anonymous

2006-08-27 16:06:19 · 6 answers · asked by gecko7804 2

2006-08-27 15:53:37 · 1 answers · asked by desndj0210 2

I'm entertaining 25-30 people in a couple weeks; looking for some interesting recipes.

2006-08-27 15:43:28 · 14 answers · asked by travel_o_phile 2

i eat it at a asain resturant

2006-08-27 15:38:09 · 10 answers · asked by Anonymous

2006-08-27 15:30:57 · 23 answers · asked by elboricuaw 1

i'm 16 and what to try cooking something new besides the basics like pasta and tacos. i'm a pretty experienced chef in the kitchen but not a master chef. lol

2006-08-27 15:18:59 · 3 answers · asked by sugar n' spice 5

i baked two 9' round carrot cakes. i sprayed the pans with pam before bakin but they still wont come out even if i turn them upside down. i also ran a knife around the sides and that didnt help. Help me please!! i want to eat my yummy cake!!!

2006-08-27 15:18:53 · 18 answers · asked by Anonymous

im looking for the chex party mix that was heavily seasoned with garlic and butter, i lost my recipe. im also looking for the chinese chicken fingers and spare ribs recipes like they serve at chinese restaurants.

2006-08-27 15:11:06 · 1 answers · asked by Lisa D 2

Everytime it gets wet and the water sits, the water turns orange and rusty. After cleaning and a paper towel wipe down, it still shows some orange on the towel. Shall I ditch it? Thanks in advance!

2006-08-27 15:01:00 · 8 answers · asked by erok2020 3

If you buy berries frozen, like raspberries starwberries, etc how do you defrost them so they are edible like fresh ones but not to the point where u make them into liquid?

2006-08-27 15:00:37 · 9 answers · asked by Ahmed 2

My daughter is doing a research project at school and she wants to do it on the food that native americans eat.She needs to cook the food and take it to school.

2006-08-27 14:45:55 · 8 answers · asked by jennifer g 1

Is there anyone that knows any way that i can cook pigs feet and pigs hocks.

2006-08-27 14:44:41 · 11 answers · asked by Anonymous

2 ripe avocados
½ red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

That's my recipe, I added a bit more lime juice, but it's still bland, plenty spicy, but no zip. Should I add garlic?

2006-08-27 14:37:34 · 12 answers · asked by valinthebard 2

2006-08-27 14:24:29 · 11 answers · asked by Hailey 3

can someone tell me how to bake a cake?

2006-08-27 14:21:32 · 10 answers · asked by dianatsang2000 1

Can be oatmeal cookies, peanut butter cookies, or a combination of the 2. just no eggs.

2006-08-27 14:17:35 · 8 answers · asked by Anonymous

how do I get my granola to be crunchy with big clusters like the store bought kind? mine always comes out in tiny pieces and kind of chewy.

2006-08-27 14:17:02 · 5 answers · asked by MIzzy 4

I'm working on research on what Emeril has contributed.

2006-08-27 14:13:36 · 14 answers · asked by Sarah E 1

2006-08-27 14:11:46 · 14 answers · asked by Heather K 2

I would like to know how to cook steak on the stove or in the oven, since I don't have a barbeque in my apartment.

1) What cut of meat should I get?
2) What kind of pan do I need?

2006-08-27 14:07:08 · 7 answers · asked by Anonymous

We will be putting about 150 pounds in the freezer next weekend.

2006-08-27 13:55:54 · 11 answers · asked by johnsnotsobad2 1