Ingredients:
3 eggs
1 1/4 cups of water
1 box of cake mix (any kind)
1/3 cup of cooking oil
13''by 9'' baking pan
1 mixing bowl
Mixer (or by hand)
Cake toppings (any kind)
Measuring spoons and cups
Procedure:
#1 Take your mixing bowl, open the box of cake mix and pour it in the mixing bowl.
#2 Take the three eggs, crack them and put them in the mixing bowl.
#3 Take 11/4 cups of water and put them in the mixing bowl.
#4 Take the 1/3 cups of cooking oil and put them in the mixing bowl also.
#5 Mix with mixer (or by hand)
#6 Pour the mix in the 13'' by 9'' pan, after greased.
#7 Put the 13''by 9'' pan in the oven on 350 for 25 - 30.
#8 After baked let it cool off for at LEAST 10 MIN.
#9 After it cools down you may decorate with any cake decorations.
2006-08-27 14:25:46
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answer #1
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answered by sexylittlemisstweetybird83 5
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Just use a mix. Duncan Hines is the best. Follow their directions and do NOT overbake it. If it has risen throughout and "bounces back" slightly and doesn't dent in when you gently press the top and center, it's done.
BUT, you must make real frosting.
1 box powdered sugar
1 stick of softened salted butter
1 tsp vanilla
1/4 cup milk (add droplets after this if it's still too thick)
Mix together until creamy. Frost the cake only after it has cooled. Two-layer cakes are the hardest to pull off, it's easiest to bake in a 9x13 airbake pan (with the double layer of metal).
YUM!!
2006-08-27 14:28:26
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answer #2
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answered by Kim S 2
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Get carfare, call a cab, have him wait outside the local bakery while you pay for a delicious cake of your choice.
Get back in the cab, go back to your flat, pay the cabbie, put the cake on the counter and VOILA!
You have just baked your very first cake!
Good girl! Now you've worked really really hard, so go sit down and put your feet up!
2006-08-27 14:27:49
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answer #3
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answered by Munya Says: DUH! 7
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Follow the instructions on the back of the cake mix box.
2006-08-27 14:26:39
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answer #4
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answered by Anonymous
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mix ingredients and put in cake tin bake for 20 25 min
2006-08-27 14:29:52
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answer #5
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answered by Anonymous
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JUST BY DUCAN HINES CAKE MIX ADD A PACKAGE OF INSTAND PUDDING MIX, AND SOME GOOD VEGATABLE OIL ABOUT A HALF A CUP OR SO MIX WELL AND BAKE UNTIL YOU TOUCH CAKE WITH YOUR FINGER AND IT JUST SPRINGS BACK. MAKE SURE NOT TO OVER BAKE OR CAKE WILL BE DRY......IF U R BAKING CHOCOLATE, USE CHOCOLATE PUDDING, LEMON, ETC. WHAT EVER FLAVOR CAKE YOU ARE BAKING USE THE SAME FLAVOR PUDDING....
2006-08-27 14:28:45
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answer #6
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answered by Anonymous
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Buy a cake mix and follow the instructions or find a cookbook and look for a cake.
2006-08-27 14:24:09
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answer #7
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answered by Cammie 3
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Follow the directions on the box
2006-08-27 14:26:28
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answer #8
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answered by lonely_girl3_98 4
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Read the instruction on side of package
2006-08-27 14:25:10
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answer #9
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answered by whataboutme 5
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With an oven.
2006-08-27 14:38:21
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answer #10
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answered by protos2222222 6
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