i baked two 9' round carrot cakes. i sprayed the pans with pam before bakin but they still wont come out even if i turn them upside down. i also ran a knife around the sides and that didnt help. Help me please!! i want to eat my yummy cake!!!
2006-08-27 15:18:53 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Well, try to put a knife or spatula around it gently loosening it gradually and then maybe you and a friend could try to ease it out.
Even if it gets a little messed up, it will probably still be yummy.
2006-08-27 15:22:34 · answer #1 · answered by ? 4 · 3⤊ 0⤋
Cake Stuck In Pan
2017-01-17 10:50:24 · answer #2 · answered by ? 4 · 0⤊ 0⤋
If the pan is still hot, you need to place it on a cooling rack so the bottom will cool. You might even try dipping the pan in ice water. Next slide your knife around the side again. Finally turn the entire pan upside down onto a serving plate and give it some giggles. Happy eating.
2006-08-27 15:27:17 · answer #3 · answered by bbrandik 2 · 1⤊ 0⤋
How about Putting them in the Freezer, then, Heat Your Oven up to about 150 , and, after about 30 Minutes or so in the Freezer, put the Cakes in the Oven for about 5 Minutes.The Difference of Contraction and Expansion should seperate the Cakes from the Pan.Test to make sure the Cake doesn't become too Soft or Brittle to not come out Intact.Also, try Twisting and Flexing the Pan back & Forth. You've got Two, so you can Experiment on One first ? it's worth a try.Can i have a Slice if it works OK ? Thanks !
2006-08-27 15:37:50 · answer #4 · answered by gvaporcarb 6 · 1⤊ 1⤋
Put the cake in the freezer for a while, and then take it out when it's really cold, try to run the knife around the edges again and tip upside down with a gentle shake. Worst case, if any breaks you can patch it together with frosting.
2006-08-27 15:44:09 · answer #5 · answered by ShouldBeWorking 6 · 1⤊ 0⤋
I'd guess you tried to take them out of the pans, too late. IF it had been too soon, they would've fallen apart. Try running a knife under each layer, in the pans. If that doesn't work, try cutting each layer into two rounds. They'll come out faster that way.
Which Pam did you use? There is one for baking, which has flour in it. It works the best, in cake pans. Trader Joe's has one, too.
2006-08-27 17:36:03 · answer #6 · answered by Anonymous · 2⤊ 1⤋
first of all try using a Little flour after you spray the pan bottom and sides don't be generous with the spray. might help it alot..
if it sticks try puting it in the freezer for awhile like about 30 minutes, when u take it out tap it on the counter sides and bottom should come out easiley
2006-08-27 15:30:57 · answer #7 · answered by Judy N 1 · 1⤊ 0⤋
Make sure the cake cools completely, but from the sounds of it you did everything right. Next time use flour to prevent this problem or if you are baking a chocolate cake, use baker's cocoa. And welcome to the real world of baking, you now have to frost the cake which may help with any disfigurements.
2006-08-27 15:24:45 · answer #8 · answered by -Tequila17 6 · 2⤊ 0⤋
first off you need to lightly grease the pans and very lightly flour before you put your mix in then when you pull them out of the oven let cool until you can pick them up with your bare hands without burning yourself turn upside down on cake plate and lightly tap bottom of pan trust me this will work.
2006-08-27 15:40:43 · answer #9 · answered by jacks5j 3 · 1⤊ 0⤋
Okay use a spaticual *sorry for the spelling its late here* and slide it along the side and under the cake. Do that carefully all the way around and your cake should be relatively unscathed.
2006-08-27 15:25:53 · answer #10 · answered by warm_champaign 3 · 1⤊ 0⤋