2006-08-27 16:34:43 · 4 answers · asked by montanas_skys 1 in Food & Drink ➔ Cooking & Recipes
How to Can Peaches
Blanch in hot water for 30 to 60 seconds. Peel.
Make a syrup to pack them in. I use 4 cups water and 2 cups sugar. Boil the syrup to dissolve the sugar, keep hot.
Pack peaches into jars, cover with syrup. Leave 1/2 inch headspace. Remove air bubbles with a plastic spatula ran down the sides of the jar. Wipe rim of jar clean, put on lid.
Process in water bath canner for 25 minutes for pints, 30 minutes for quarts.
2006-08-27 23:18:39 · answer #1 · answered by Auntiem115 6 · 1⤊ 0⤋
go to the store and buy some mason jars my mom cans peaches and they come out good.
2006-08-27 19:52:08 · answer #2 · answered by Girly♥ 7 · 0⤊ 0⤋
With a 12 gauge shotgun? Don't know my mom usually does it.
2006-08-27 16:46:03 · answer #3 · answered by Maui No Ka Oi 5 · 0⤊ 1⤋
I stopped canning years ago and freeze everything it's cheaper,easier and everything is fresher tasting, and you can do anything with it when it's frozen.
2006-08-27 16:40:13 · answer #4 · answered by g-day mate 5 · 0⤊ 1⤋