I'm looking for an easy potato bake recipe can anyone help me out?

Question

I know you slice the potatoes and line the bottom of the dish and sprinkle cheese on up and and white sauce. But I not sure on the white sauce recipe....

Answer 1

Company Potatoes

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shedded cheddar cheese
1 can cream of chicken soup
1 cup margarine or butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or crushed crackers
1/4 cup of melted margarine or butter
1 teaspoon garlic powder
1 teaspoon salt

Preheat oven to 350 degrees.
Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
Bake for 1 hour at 350 degrees.

Answer 2

I am not sure what you mean about a *potato bake* recipe, but I have a good potato casserole recipe:
make mashed potatoes (from a box or fresh); follow the directions
then add:...3 eggs (you can use egg white or egg substitute)
1 stick of margarine
1/2 cup of milk
sprinkle of garlic powder and/or dehydrated onion
(to taste)
Beat all of those ingredients together with a mixer until well mixed and frothy.
Spray a casserole dish with PAM (or similar spray)
Pour potato mixture into dish
Bake for 20 minutes in 350 F oven
Sprinkle with shredded cheese and put back into oven for about 10 minutes

Serve. To my family and friends it almost tastes like a twice baked potato.

Answer 3

I like taking a baking potato, cleaning up the skin, cutting a big slice lengthwise and then put the potato in the microwave for between 4-7 minutes (until it's soft). Then I take it out, and put a couple of American cheese slices inside the open slit and possibly some broccoli.

Answer 4

Garlic Potato Bake With Fresh Cream 8 servings
1 day 20 min prep
5-6 medium potatoes
250 ml fresh cream
2 cups grated cheese (we use cheddar)
2 cloves garlic, crushed or 2 teaspoons minced garlic (optional)
125 g diced bacon or ham
1 small onion, thinly sliced,approx 40 mm

pre heat oven to 180 deg c.
peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
sprinkle grated cheese over the top.
mix the garlic and the cream together and pour over the top.
cook in oven with lid on for 1 hour or untill potatoes have softened.
remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.

Answer 5

That white sauce is more than likely sour cream. I like to use canned chili (heated on the stove top first) and some cheddar on my baked potatoes. I also sprinkle each "new" spot of potato I see bite after bite with salt. I can't stand non-salted potatoes.

Answer 6

1)clean baking potato
2)poke holes in it with a fork or butterknife
3)place in microwave (check microwave for time suggestions)
4)when "baked", remove and let cool
5)cut in half and enjoy!

p.s.-the potato will usually take less time to cook if you soak it for a few minutes before putting it in the microwave