Cooking & Recipes - August 2006

some of you might of heard of this but this is the best recipe if you like cream cheese desserts! CHEESY CHEWEY!!!!!
1 box yellow cake mix..1stick melted butter..1egg = mix and press in square cake pan............then in a separtate bowl take...1pound powdered sugar..1tsp vanilla..8oz cream cheese..2eggs =cream them together...pour over dough . Bake 30-35 min at 350 degrees. Center will be like a custard. Let it cool for about 30 min, its awesome!!!!

2006-08-27 08:38:48 · 15 answers · asked by na nah 3

2006-08-27 08:32:49 · 38 answers · asked by Anonymous

I put some pork chops in the freezer before August 11th and haven't used them. Are they still okay to eat?

2006-08-27 08:32:08 · 13 answers · asked by mommy_2_little_man 2

I bought pork chops 9 days ago and I have had them in the frig in original package...I read online it says to use within 3-5 days...but I'm cooking it in the oven right now....is it ok to still eat or no?
I'm very picky when it comes to meat...wanting to make sure it would still be good.

2006-08-27 08:30:45 · 16 answers · asked by NewEngland 2

i have a knepfle supe recipe that was my grandmother's... would you be interested? if so, email me and i will reply back with it.

i get as excited as you do over simple things as an old recipe or even a german word from my childhood. isn't it fun?

2006-08-27 08:23:49 · 2 answers · asked by annie 3

It's like my first time. . .any tips, do you just cut the top and put it in a microwave or what, please help?!?!

2006-08-27 08:23:26 · 22 answers · asked by Anonymous

Have tried plain vinegar, but something is still missing.

2006-08-27 08:21:20 · 3 answers · asked by Catwoman 1

sugar cookie recipe that i found online

2006-08-27 08:20:44 · 5 answers · asked by Hanna N 1

I make homemade syrup the old fashioned way

2006-08-27 08:14:29 · 3 answers · asked by shereblack 2

I make homemade syrup the old fashioned way

2006-08-27 08:12:55 · 3 answers · asked by shereblack 2

what veggie should accompany a shrimp and linguini dish?If any.

2006-08-27 07:51:58 · 31 answers · asked by L.T. 4

whenever i watch a cooking show they tell me to season the pasta while its boiling in the water but never explain why.

2006-08-27 07:41:54 · 11 answers · asked by guitar_lady81 4

2006-08-27 07:32:04 · 15 answers · asked by na nah 3

2006-08-27 07:31:35 · 1 answers · asked by Hartzel P 1

2006-08-27 07:22:34 · 4 answers · asked by Anonymous

2006-08-27 07:16:45 · 10 answers · asked by the deer lady 1

2006-08-27 07:11:52 · 15 answers · asked by Anonymous

2006-08-27 07:09:54 · 20 answers · asked by AT 3

2006-08-27 07:04:10 · 13 answers · asked by d h 2

and the word kneophla/knepfle translates to what in english? it is a german word, correct?

2006-08-27 07:03:10 · 4 answers · asked by annie 3

2006-08-27 06:54:52 · 14 answers · asked by Anonymous

2006-08-27 06:51:46 · 33 answers · asked by nada khalifa 1

a simple recipe for banna bread

2006-08-27 06:40:45 · 12 answers · asked by Alexa 1

Can you compare the ScanPan to Calphalon cookware?

2006-08-27 06:39:02 · 1 answers · asked by southern girl 1

I have zuchinni, mushrooms, spinach and tomatoes . Do I have to precook them? I am planning on letting the sauce simmer for 1hr.

2006-08-27 06:33:02 · 8 answers · asked by ? 4

just curious if i should marinate the meat or in what

2006-08-27 06:30:12 · 12 answers · asked by Anonymous

a simple way to make bread at home

2006-08-27 06:28:21 · 5 answers · asked by Alexa 1

a simple recipe to make bread

2006-08-27 06:23:52 · 7 answers · asked by Alexa 1

getting tired of the store bought french onion dip. Need some new recipes or ideas on different types of dips for chips

2006-08-27 06:17:02 · 18 answers · asked by Anonymous

can i get the recipe?

2006-08-27 06:16:41 · 10 answers · asked by Anonymous