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2006-08-27 07:32:04 · 15 answers · asked by na nah 3 in Food & Drink Cooking & Recipes

15 answers

Pumpkin cheesecake... very rich, but very good.

2006-08-27 07:35:16 · answer #1 · answered by curiousandsmiley 3 · 0 0

I like to serve this from Thanksgiving through Christmas...but you don't need a''Holiday'' to enjoy this!

Praline Pumpkin Pie
Yield: 12 servings

Praline Crust:
2 tablespoons hot melted butter
1/2 cup finely chopped pecans
1/2 cup sugar substitute (recommended: Splenda)
1/8 teaspoon salt
1/8 teaspoon ground cinnamon

Pie Filling:
1 (15-ounce) can no sugar added pumpkin filling
3/4 cup sugar substitute (recommended: Splenda)
1 tablespoon plus a dash pumpkin pie spice
1-1/4 cups heavy cream
4 eggs
Whipped Cream, recipe follows

Preheat oven to 350ºF.

Make the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan. Bake for about 5 minutes, or until browned. Remove piecrust from oven.

Preheat oven to 425ºF.

Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into prebaked piecrust. Bake for 15 minutes and then reduce the oven temperature to 350ºF. Continue to bake for an additional 50 to 55 minutes. To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.

Cool and then chill before serving. To serve, top each slice with a dollop of whipped cream.

Whipped Cream:
1 cup heavy cream
1/3 cup sugar substitute (recommended: Splenda)
1 teaspoon no sugar added vanilla extract

With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Transfer to a pastry bag or just spoon onto pie.

2006-08-27 15:10:01 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

Pumpkin pie, the way I make it. Also pumpkin cheesecake and a moist fruit cake. I make a great one!

2006-08-28 00:57:57 · answer #3 · answered by Anonymous · 0 0

My great grandmother's Plum Pudding, which my sister now makes, with a Brandy cream sauce. Yummy!

2006-08-27 22:50:43 · answer #4 · answered by patgd25 3 · 0 0

Sweet potato pie

2006-08-27 14:38:23 · answer #5 · answered by First Lady 7 · 0 0

On special holidays my Big Yia Yia would make baklava and honey cake....man i love greek food

2006-08-27 14:58:05 · answer #6 · answered by guitar_lady81 4 · 0 0

Cheesecake w/ fresh strawberries

2006-08-27 14:39:34 · answer #7 · answered by bdancer43 4 · 0 0

pumpkin cheesecake; sweet potato pie

2006-08-27 15:01:39 · answer #8 · answered by mdel 5 · 0 0

Marshmallow PEEPS!! They make them for almost every holiday now!!

2006-08-27 14:48:01 · answer #9 · answered by jandor9 3 · 0 0

Fruitcake, homemade just as my old German neighbor made it, in a roasting pan.

2006-08-27 14:57:11 · answer #10 · answered by Anonymous · 0 0

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