Cooking & Recipes - August 2006

2006-08-26 17:22:39 · 4 answers · asked by Valerie 6

i need either sour cream or "heavy whipping cream" for a recipe.....what can I use to replace it? i only need like 1/2 cup.

2006-08-26 17:03:04 · 10 answers · asked by Anonymous

reciepe for plantain stem

2006-08-26 17:00:20 · 2 answers · asked by c_saratha 1

My current favorite is:
1 banana
7 frozen strawberries
1 cup various frozen berries (raspberries/blackberries are good)
1 Tbs flax seed
1/2 cup oatmeal (it's good, I swear!)
1 cup vanilla soy milk (you could also use skim/whole milk)

I've been working on variations of this, but I'd like something different. Any good-n-healthy ideas would be great!

Thanks!

2006-08-26 16:45:27 · 7 answers · asked by Seeka007 3

2 1/2 c. flour
1/2 c. crisco shortening
1/2c. butter (real butter, its important)
1T. sugar
1 1/2 t. baking powder
1/2 t. salt

Cut cold butter and shortening into other dry ingredients. When it looks about the size of pea gravel - some pieces the size of peas, but most smaller - Start adding tablespoons of ice water one at a time until it just binds together. Push it into a ball and wrap in plastic and let it sit in the fridge at least 20 min. or up to a couple days if making it ahead. Makes great pastry, people will think you're a genius. LOL 2 single crust or 1 double crust.

2006-08-26 16:42:28 · 3 answers · asked by Anonymous

the red lobster appitizer:
A toasted sourdough bread bowl filled with sweet crabmeat, shrimp & a creamy lobster cheese sauce

2006-08-26 16:41:37 · 5 answers · asked by red_firecracker77 2

What's your favorite HEALTHY breakfast, lunch, dinner, or dessert recipe?

Thanks :)

2006-08-26 16:34:58 · 13 answers · asked by cutiewithabooooty 5

Sometimes when I make an apple pie I end up with a lot of juice(after it comes out of the oven) At times I could actually pour the juice out of the pie plate. What am I doing wrong? Apple season is right around the corner and I want to make a perfect apple pie. I use different kinds of apples, could this be the problem?

2006-08-26 16:30:34 · 11 answers · asked by tootsie 5

Sometimes when I make an apple pie it seems like the apples sink down in the crust when I cook it. So when I go to cut the pie there is a space(sometimes a large space) between the apples and the crust. Why is this happening? Am I not using enough apples?

2006-08-26 16:25:15 · 11 answers · asked by tootsie 5

i've got pork chops for tonight just want to get some ideas what to do with it!

2006-08-26 16:07:37 · 26 answers · asked by Anonymous

2006-08-26 16:07:03 · 12 answers · asked by SirHyde 3

2006-08-26 15:58:30 · 33 answers · asked by southco2001 2

For reference, here are some of the easy foods that I already like to make:

tuna sandwiches
eggs
baked potatos
canned soups

I don't mind cooking as long as it's as easy as throwing a potato into the oven and turning it on, but when I need to do any more than that it just sits in the freezer for months until I throw it away.

Please share your super-fast easy and healthy meals for the rest of us lazy bastards :)

2006-08-26 15:41:15 · 18 answers · asked by Fribs 1

I mean, i love my owns smell, but others are just repulsive, why? I could only see the difference being that we ate maybe different foods or something of the sort, like maybe ate 13 bean burritos from Taco Bell. But i doubt it would make such a huge impact on the way it smelled. I think mine smell like dirty fingernails with expired lowfat sour cream, and a hint of lime. It sounds bad, yes, but to me, they just arent as repulsive as my buddy Leeroys. When Leeroy farts its like...a rotten avocado and onion dip, with a tiny bit of parsley..and BAM! Its just bad, this question has been just bottled up in my head and i really cant figure it out.

2006-08-26 15:39:39 · 20 answers · asked by mattthemiddlechild 1

2006-08-26 15:37:42 · 18 answers · asked by hamstergirl11 1

2006-08-26 15:30:52 · 2 answers · asked by taichi66 1

2006-08-26 15:21:13 · 13 answers · asked by The Man 2

It is for Alton Brown's filet-o-tofu recipe @ http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_14308,00.html

thanks in advance,

andres

2006-08-26 15:19:27 · 11 answers · asked by blinky doodles 4

2006-08-26 15:06:15 · 16 answers · asked by avila z 1

I have caribbean reds, yellow, and chocolate.

2006-08-26 15:03:28 · 0 answers · asked by gourdman1 1

2006-08-26 15:01:12 · 10 answers · asked by Firdaus 3

help I need to bake a cake for school do you know of one that I can bake that everyone would like?

2006-08-26 15:00:16 · 16 answers · asked by Anonymous

I DO NOT HAVE HEAVY WHIPPING CREAM, but i do have everything else....

thanks!

2006-08-26 14:56:58 · 16 answers · asked by Anonymous

I made homemade seasoning because I don't have time to goto the store and get a pack. But now I don't know how much water I need inorder to make these tacos right. The seasoning I made is a recipie from online, and according to it, I have the equivilent to one pack of seasoning. Maybe you can grab a pack and glance at it for me please?

2006-08-26 14:51:09 · 14 answers · asked by Anonymous

2006-08-26 14:48:36 · 5 answers · asked by Mr. S 1

2006-08-26 14:28:48 · 15 answers · asked by Lithium09xox 2

Everything healthy that you could have for breakfast doesn't seem to keep me full. For example; if I had eggs, bacon, and toast that would probably keep me full, but wouldn't be the best for my health. What are some healthy breakfast choices that keep you going?

2006-08-26 14:21:31 · 25 answers · asked by Sonya 5

2006-08-26 13:46:36 · 8 answers · asked by eyeloan 1

or something similar. Any ideas?

For those that of love to say google or yahoo.. or try recipes sites..
already did that.. :) thank you very much though..

2006-08-26 13:33:57 · 9 answers · asked by G♥♥G♥♥ღ 4

thats easy

2006-08-26 13:31:26 · 39 answers · asked by crazytown 2