Cooking & Recipes - August 2006

If you're into barbaqued hamburger, what spices and seasonings do you put into it? I like vegan worcherstershire sauce and hot curry powder. If you're into cuts of meat, what type of marinade or dry rub do you use? I like crushed garlic rubbed into steak with pepper and salt. If you have whole recipies please use them :)

2006-08-26 13:03:41 · 11 answers · asked by thymeandspice 4

2006-08-26 12:57:23 · 13 answers · asked by Anonymous

2006-08-26 12:54:19 · 10 answers · asked by drock 2

What is your favorite meal to cook?

I have a few things I love to cook...I make a mean pot of chili. I can make a pretty good pan of lasagna and I can whip up scratch biscuits (ok they are Bisquick, but it's not the can stuff) and gravy.

What is that one meal that there are never leftovers?

Does anyone have any good recipes they'd like to share?

2006-08-26 12:50:19 · 15 answers · asked by Kitikat 6

2006-08-26 12:43:08 · 8 answers · asked by Anonymous

2006-08-26 12:41:45 · 10 answers · asked by Anonymous

What is the proprotions?

2006-08-26 12:37:57 · 19 answers · asked by Anonymous

Does anyone have a recipe for cookies that are either no bake or you make them in the microwave

2006-08-26 12:33:42 · 12 answers · asked by Skittles 4

2006-08-26 12:31:06 · 17 answers · asked by Tenchidbz 2

Maybe people do this all the time, I just usually boil water on the stove in a pot and cook it the old fashioned way. The problem is, we got a new cooktop and so my husband took out the old one and it was hauled away with last week's trash, but he still hasn't hooked up the new one. We've been eating a lot of sandwiches and also at my mom's, but my son loves pasta with tomato sauce and I can't make it for him. I don't have one of those newfangled pasta makers for the microwave, but I do have a rice cooker, will that work? Any suggestions?

2006-08-26 12:20:40 · 13 answers · asked by Margarita 2

2006-08-26 12:15:31 · 6 answers · asked by Anonymous

2006-08-26 12:15:20 · 8 answers · asked by Anonymous

I wanna make something sweet just like cookies but I dont want just the normal old chocolate chip or peanut butter. Do you have any cool recipes fro anything to bake

2006-08-26 12:12:51 · 12 answers · asked by Skittles 4

2006-08-26 12:03:08 · 12 answers · asked by yeah.whatever 2

Who has the best cookie recipies? Especially the clasics with a twist!!

2006-08-26 12:00:41 · 17 answers · asked by Tenchidbz 2

I have tried to make it but it just dont have that unique taste like when you buy it out

2006-08-26 11:55:50 · 14 answers · asked by jojo 2

2006-08-26 11:54:40 · 9 answers · asked by Marine Mom 2

We've made butterfly cakes, chocolate cakes, sponge cakes and crispy cakeswot else can we make any idea and recipes?

2006-08-26 11:53:06 · 39 answers · asked by Anonymous

To me, sweet corn tastes much better when it's fresh so why do people always cook it? I do it because that's the way my mom taught me to prepare it? What are the risks from not cooking corn-o-t-c bought in the grocery store?

2006-08-26 11:41:48 · 18 answers · asked by Jessica's mom 2

It is made in a bundt pan. It has chocolate cake mix, eggs, instant chocolate pudding, vegetable oil and maybe some other ingredients I don't remember. And it is sprinkled with powered sugar after it comes out of the oven. PLEASE, PLEASE send it to me right away because I need to bake it tomorrow. Thank You.

2006-08-26 11:38:55 · 7 answers · asked by sgaston710 1

i have a nesco cooker model #4946-10 and the plug is broken. i am looking fora plug or an adapter for the plug. thank you

2006-08-26 11:18:42 · 3 answers · asked by naterangboy3 1

I am in the mood for pasta. butnot plain old spagettie any suggestions?

2006-08-26 11:17:13 · 19 answers · asked by txdiamonds4ever 2

Im guessing 4 pies

2006-08-26 11:13:32 · 14 answers · asked by Anonymous

Once I ate it on a swissairline flight years ago, (it was a pear tart, but I don't remember exactly) I never forgot the yummy taste, & I never got the chance to taste it again, because I don't know how to make it, or where to find it (I live far away from Switzerland, & I didn't find anything on the web). They said it was one of the most famous desserts of Switzerland. Does anyone know anything about it?

2006-08-26 11:11:19 · 3 answers · asked by Mouli2006 2

I used to live in Utah and I'm going through fry sauce withdrawl I miss the really good fry sauce like the one they served at all the places in utah

2006-08-26 11:10:26 · 7 answers · asked by whitexlotus 1

How do you make dessert crepes at home? actual recipes from websites appreciated.

2006-08-26 11:00:12 · 5 answers · asked by Anonymous

Alright, my boyfriend is from Italy (Roma) and when I go there to live I want to impress his mama with my cooking. I'm a southern girl heart and soul (with artistic and intellectual mixed in there somewhere) and don't really know much about Italian cooking.....so, any Italian recipes would be appreciated, from deserts to main dishes. Thanks!

2006-08-26 10:59:51 · 11 answers · asked by Led*Zep*Babe 5

made with the ring macronni, and not sure what else she put in it, can anyone help with a good recipe?

2006-08-26 10:55:09 · 9 answers · asked by Anonymous

What is the instructions and ingredients for making chicken or pork pozole?

2006-08-26 10:47:26 · 8 answers · asked by Anonymous

i'm sorry, i wouldn't touch any of racheal's dishes. even though she uses e.v.o.o, her mother's from cicily and her dad's cajun "eye-roll" i just don't like her meals. the themes and the "stuff" she puts together......yuck!!!! but for some strange reason i look at her shows on food network when i'm off, cringing. lol i love her 40.00 a day shows most of all. good luck on your talk show too rach.

2006-08-26 10:45:14 · 17 answers · asked by amethystlady2000 2