Cooking & Recipes (Food & Drink) - August 2006

Which of the following do you enjoy eating: heart, kidney, liver, stomach, lungs, testicle, intestine, brain, blood, ?
Were you brought up eating it as a child or did you choose to start eating it as an adult?
If it is a popular traditional food where you live, in what country & region do you live?
Do you enjoy it's natural flavour & texture or do you try to disguise it as much as possible by adding other ingredients?
(I'll eat most things, including tongue, foot, tail & eggs, but not animal organs or blood).

2006-08-26 09:10:11 · 22 answers · asked by Quasimojo 3

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What is the best and fasted way to defrost meat?

aside from placing it on a metal pan/object and left at room temp. AND besides running water over. :)p

THANKS!

2006-08-26 08:55:03 · 15 answers · asked by Michelle G 2

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what is the best recepie for regular spam that you know of?

I don't mean the light one I rather have the real thing.

2006-08-26 08:48:35 · 11 answers · asked by somber_pieces 6

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Does anyone have Rachel Ray's Tomato Soup recipe?

I saw the ending of Rachel Ray's show approximately 2 weeks ago, and she was preparing a Tomato Soup.(not creamed) and it has tomato paste in. I have searched the web for 2 days now, and still cannot find it. Can anyone help me? Thank You

2006-08-26 08:46:38 · 5 answers · asked by ssilverette 1

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How do you make a great club sandwich?

right down to the nitty-gritty... Should the center piece of bread be un-toasted, lightly toasted, or toasted to the same brownness as the outside pieces of bread? Roast turkey/chicken, boiled, smoked? Ham? Bacon? Does one usually install cheese in this paragon of sandwiches? Buttered toast, mayo, a little mustard? Specifics and details please!

I have been delivering hamburgers and cheeseburgers to a workplace in Asia. My customers are clamoring for classic club sandwiches. Help! I'm a burger-boy, not a club-man.

2006-08-26 08:44:25 · 6 answers · asked by Yim 3

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Does anyone mind sharing their oatmeal-raisin cookie recipe?

Danged if I just can't find the recipe anywhere on the web!
Information superhighway...hah!
It misses whats important in life, like cookie recipes!
Please help me!
Thanks :o)

2006-08-26 08:28:38 · 6 answers · asked by Anonymous

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I dont have the food channel anymore, does anyone have a really really good pasta sauce recepie?

2006-08-26 08:22:37 · 5 answers · asked by somber_pieces 6

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What is the method to obtain a perfectly tender pork chop ?

I followed a recipe to grill a center cut boneless on both sides for 3 minutes. My son said it almost broke his jaw.

2006-08-26 08:20:58 · 13 answers · asked by Elle E 2

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why is fish a flaky texture?

2006-08-26 08:18:52 · 10 answers · asked by raymag3550 2

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When I can sauerkraut, the jar lids never seal. Is this okay?

2006-08-26 07:49:25 · 7 answers · asked by idaboss 1

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Can you put pork spare ribs in the crockpot?

Can I cook spare ribs in the crockpot?

2006-08-26 07:45:52 · 22 answers · asked by farmergyrl23 4

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Where can I find a good macaroni salad recipe?

2006-08-26 07:38:17 · 15 answers · asked by football mom 1

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Do any of you kind folk out there have an interesting recipe for spaghetti squash?

My family and friends love it the way I make it with spaghetti sauce, but I am kind of looking for something a little different. Thanks in advance for your thoughtful answers.

2006-08-26 07:37:59 · 12 answers · asked by Anonymous

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