CHEESECAKE RECIPE NEEDED.do you have an easy cheesecake recipe?

Question

I DO NOT HAVE HEAVY WHIPPING CREAM, but i do have everything else....

thanks!

Answer 1

Here's a no-bake recipe (possibly the one on the box):

Beat in a large mixer bowl:
8 oz cream cheese
14 oz sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla

Pour into graham cracker crust and chill for 3 hours. Top with canned cherry pie filling or fruit or something before serving.

Answer 2

I have some, but most are packed away, for moving. But here's one- Lemon Refrigerator Cheesecake

Crust:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon sugar

Cheesecake Filling:
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup plus 1 tablespoon fresh lemon juice
2 cups heavy cream, whipped
3/4 cup chopped pecans



Preheat oven to 400 degrees.

For crust, mix graham cracker crumbs, butter and sugar. Pat into a 9-inch springform pan. Bake 10 minutes. Cool before adding cheesecake filling.

For cheesecake filling, cream softened cream cheese with milk and lemon juice. Fold in whipped cream and pecans. Pour over baked graham cracker crust and refrigerate for several hours. May be frozen.


Servings: Serves 10.

Answer 3

BEST EVER CHEESECAKE

1 3/4 c. graham cracker crumbs
1/3 c. butter, melted
1/4 c. sugar

In bowl, combine crumbs, butter and sugar. Press on bottom and sides (2 1/2 inches up) of an 8 inch springform pan. Set aside.

CHEESE FILLING:

5 (8 oz.) pkg. cream cheese
1/4 tsp. vanilla
3/4 tsp. grated lemon or orange peel
1 3/4 c. sugar
3 tbsp. flour
1/4 tsp. salt
4-5 lg. eggs (1 c.)
2 egg yolks
1/4 c. whipping cream

Let cheese soften at room temperature 1-1 1/2 hours. Beat until creamy. Add vanilla and peel. Mix next 3 ingredients; slowly blend in. Add eggs and yolks one at a time. Beat after each just to blend. Gently stir in whipping cream.
Turn into crust lined pan. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees for 55 minutes. Allow to cool. Loosen sides with spatula after 1/2 hour. Cool well before adding a topping.

Answer 4

Cheesecake
Serves 6-8

INGREDIENTS:
1 (8 ounce) package fat-free cream cheese
1 (15 ounce) container part-skim ricotta cheese
1/2 cup fat-free sour cream
3 egg whites
1 tablespoon all-purpose flour
1/2 cup granular sucrolose sweetener (eg. Splenda™)
1 teaspoon vanilla extract

DIRECTIONS:
Preheat the oven to 325ºF (165ºC). Grease a 9 inch pie plate.

In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

You can dress this up with a can of your favorite pie filling. Spread the filling evenly over the finished chesecake.

Answer 5

Sopaipilla cheese cake. it's easy and delicious! The first time my sister made it I thought she slaved away in the kitchen! This is a must try!

Sopaipilla Cheese Cake

2 cans crescent rolls
2 (8 oz.) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
Mix together cream cheese, sugar and vanilla. Flatten 1 can of
crescent rolls across bottom and a little up the sides of 9 X 13
buttered
dish. Spread cream cheese mixture on top of flattened crescent rolls.
Flatten 2nd can of crescent rolls over top of cream cheese mixture.
Mix 1/2-1 cup sugar and 1-2 teaspoons cinnamon and sprinkle over top
of crescent rolls. Melt 1 stick of butter and pour over sugar mixture.
Bake at 350 degrees for about 30 minutes or until golden brown.

Answer 6

CHEESECAKE:
Graham cracker crumbs
1 lb. small curd cream-style cottage cheese
(use as dry a cream-style variety as possible)
2 (8 ounces) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, slightly beaten
1/3 cup Argo cornstarch
2 Tablespoons lemon juice
1/2 cup margarine, melted
1 (16 ounces) pint sour cream
Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs. Preheat oven to 325 degrees.Sieve cottage cheese into large mixing bowl. Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low. Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan. Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven. Let cake stand in oven 2 hours. Remove and cool completely on wire rack. Chill. Remove sides of pan.Makes about 12 servings.

Answer 7

A fast and easy no-bake cheese cake recipe: Gram cracker crust, one package of cream cheese,one can of sweetened condensed milk,one package of vanilla instant pudding,mix all ingredients except the crust of course with electric mixer until thickened,set in refrigerator until time to serve then put one can of cherry or strawberry pie filling on top. This is a fast, easy, and very delicious recipe.

Answer 8

pre made grahm cracker crust

blend/mix/whip
8 oz pkg cream cheese
some sugar 1/4 cup or 1/2
small tub of whipped cream (that you use on pies)

lay it in the crust.
Cool and eat.

you can crush some oreos and add that to the mixture and lay them on top of the crust, and before you serve either whole cookies on top or crushed ones.

I even add fresh strawberries.

15 min to prepare and make, 30 min or so to cool.
great for pot lucks

Answer 9

So CAL Girls recipe is the one i have been making for years. It's sooo dang good and easy too! I usually double it and make a home made graham crust with cinnamon and sugar in the crust. I put it in a springform pan.

Answer 10

Save it for another time and run to the store for a pkg of Jello cheesecake mix and graham crust, and a small assortment of favorite toppings to add as your guests prefer.