any ideas what do do with pork chops?

Question

i've got pork chops for tonight just want to get some ideas what to do with it!

Answer 1

Cut out the bone beat the meat flat and thinly coat with bread crumbs and fry.Serve with asparagus, boiled new spuds and Hollandaise sauce lovely grub try it for a change and enjoy!its quick simple and delicious A quick bit of advice buy a jar/box of the sauce its quicker and easier than making it but it tastes just as good

Answer 2

We do them up like this: Brown the chops on both sides and remove from the pan. Slice THREE onions thinly and caramelize them. (add a pinch of brown sugar to have them brown faster) Put chops back on top of the onions. Add 7 dashes of Worcestershire sauce and a cup or a bit more of any kind of stock. Cover and simmer for 1/2 hour. Then, uncover and let it reduce for 15 minutes or so. You can thicken the gravy with a roux or cornstarch. You could add a can of mushroom soup at this point if you wish as well. Serve over mashed potato or broad egg noodles- yummy... We do corn and a salad on the side. But if I made it today, it would be brussel sprouts cause that's what we have.

Answer 3

SOUTHWESTERN PORK CHOPS

4 to 6 pork loin or rib chops
2 tbsp. chili powder
3 tbsps. vegatable oil
1 & 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. ground red pepper
2 lg. garlic cloves, minced

Place chops on foil-covered baking pan. Mix next 6 ingredients, rub chops with mixture, place in refrigerator about 15 minutes to marinade, then broil under broiler or grill on BBQ grill. (Spicy and different!)

Answer 4

here is a cuban recipe and it is soooo good
take 8 pork chops put them in a pan of water and boil untill falling apart the add 1 can of tomato paste and 2 tablespoons of beef bullion and salt and pepper take 6 to 8 potatos and cut them in sqares and add all to the pork chops and the water cook untill potatos are done serve over rice

Answer 5

The mushroom soup sounds good! Here is my personal favorite

Set up three bowls
- Parmesean Cheese
- Beaten Egg
- Bread Crumbs

Dredge the pork chops in the cheese then the egg then the breadcrumbs....fry them up in a bit of olive oil an butter.

Answer 6

my mom browns her pork chops than puts 1-2* cans of cream of mushroom soup over them(*depends how many porkchops that you are making,and how much gravy you would like to have)and lets them simmer 1-2 hours or when they are tender enough for your taste.Als,she serves buttered rice or mashed potatoes with this dish.It Is delicious!

Answer 7

Get a can of mushroom soup
Pan fry the chops then simmer the soup with them and 1/2 can of milk.

Good eats

Answer 8

You can cook them with barbeque sauce or steak sauce. I think I will eat mine with hotsauce, mashed potaoes, corn, and rolls tonight. They're also good with gravy, mashed potatoes, and green beans and rolls. My mouth is watering as we speak. Funny we're both preparing pork chops tonight. Oh, baked or fried is good. Fried when cooking with gravy.

Answer 9

Sprinkle your chops with garlic powder, pepper & italian seasoning, brown quickly in olive oil and finish with a few minutes in the oven. Make garlic bread and salad, and ta da! I do that with steak too.

Answer 10

Smothered Pork Chops with Potatoes

* 6 thick pork chops
* 2 tablespoons vegetable oil
* 1 cup white wine, or broth
* 4 potatoes, thinly sliced
* 2 large onions, thinly sliced
* 1 teaspoon dried leaf thyme
* 1/4 cup (4 tablespoons) minced fresh parsley, divided
* 2 cups beef broth
* 1/2 cup soft bread crumbs, tossed with 2 tablespoons butter, melted
* 1/4 teaspoon dried leaf thyme
Brown pork chops in oil. Increase heat and add wine, scraping up browned bits. Place pork chops in baking pan; pour in pan juices. Top with potatoes, 1 teaspoon thyme, and 3 tablespoons of the parsley. Pour beef broth around sides. Cover tightly with foil and bake at 350° for 30 to 40 minutes. Take out of the oven and sprinkle with buttered bread crumbs and remaining parsley and a little more thyme. Put back in oven and bake for about 5 to 10 minutes longer, until crumbs are lightly browned.

No?(though I think this was the most interesting).Then how about
Conventional Cooking
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Pork Chop Casserole Recipe
Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

look here for the recipes