Cooking & Recipes - August 2006

2006-08-27 06:16:35 · 2 answers · asked by DainBramaged 3

can i get the recipe?

2006-08-27 06:16:26 · 8 answers · asked by Anonymous

I need a simple recipe that you can make at home with little mess.

2006-08-27 06:10:58 · 9 answers · asked by Alexa 1

2006-08-27 06:08:54 · 10 answers · asked by Anonymous

what is it? if i wanted to make a cheesecake like this:

http://www.party-cakes.com/images/sliced_strawberry_cheesecake.jpg

and what is the syrupy stuff the strawberries are in?

2006-08-27 06:00:09 · 10 answers · asked by willie_wally 2

2006-08-27 05:58:28 · 2 answers · asked by ciedolicious 1

i try really hard to read my "joy of cooking" cookbook properly and thoroughly while i cook something. the way it is written makes it hard for me to keep my head and cook the food without making too many mistakes. i just "ruined" some risotto because of one little error between 2 word i read or misread.... i HATE that....anyone else think Joy of Cooking is good, but hard to read?!! augh!

2006-08-27 05:55:29 · 12 answers · asked by Anonymous

2006-08-27 05:52:47 · 4 answers · asked by mnxi 1

especially with white sauce

2006-08-27 05:45:56 · 8 answers · asked by AT 3

does anyone have a great Sausage Gravy or American Pancake recipe that they use and love.
If you don't, please feel free to post what you do have for breakfast - always looking for new ideas.
Thanks!

2006-08-27 05:45:29 · 21 answers · asked by bambam 5

2006-08-27 05:23:05 · 7 answers · asked by Anonymous

2006-08-27 05:21:56 · 9 answers · asked by jktsda 1

And if so how do you like them.

2006-08-27 05:20:41 · 31 answers · asked by MissChatea 4

2006-08-27 05:11:51 · 7 answers · asked by mreabarbee 1

Do you think pubs should start now?

2006-08-27 05:10:41 · 17 answers · asked by http://hogshead.pokerknave.com/ 6

I have found some on the internet but you have to let them sit for an hour in the refregerator and i just done have that time.

Does anyone know of a quick crepe batter mix?

2006-08-27 05:02:54 · 8 answers · asked by the boss [amj] 2

Cause Tom K says it is!

2006-08-27 04:52:48 · 42 answers · asked by Palmsbird 2

It seems no matter what I do I can't get the pasta from absorbing the mayo. I've tried letting it get semi-cold and I've tried coating the pasta with a "layer" of mayo putting it in the fridge and after it has cooled add the rest of the mayo. Any tips?

2006-08-27 04:49:33 · 16 answers · asked by mbrbenton 1

Boucousie reciept book

2006-08-27 04:49:20 · 3 answers · asked by ladylou307 1

2006-08-27 04:44:06 · 11 answers · asked by ROCKER CHICK 4

2006-08-27 04:39:18 · 5 answers · asked by Anonymous

2006-08-27 04:29:15 · 3 answers · asked by jackie b 1

2006-08-27 04:25:07 · 1 answers · asked by ? 3

I grew a pumpkin in my yard, and I picked it the other day. It is beautiful, but now I want to make something with it. Pie, bread, soup, anything. What do you recommend?

2006-08-27 04:22:24 · 5 answers · asked by stickan8 3

i mean if there is no electric oven ?

2006-08-27 04:21:19 · 10 answers · asked by asif m 1

2006-08-27 04:20:20 · 9 answers · asked by bowwowife 1

looking on net at recipes and the word broil throws me

2006-08-27 04:11:46 · 23 answers · asked by gazjaz 1

In tidying up our kitchen we transferred our Instant Cream of Wheat to plastic containers instead of the box... The trouble is that the portions of water to cereal is on the box... Can anyone help?

2006-08-27 03:59:59 · 8 answers · asked by marktherealtor@sbcglobal.net 1

I like coffee to be piping hot. I tried Senseo. 5 different Mr. Coffee machines, GE, Perculators, even a $100 Bunn. They all make coffee that is only warm to me. So who is really happy with their coffee maker? What is the hotest brand out there. You can tell I'm very into my coffee. It is the first thing I care about in the morning, and I have about 8-10 cups a day, so its only natural that I want it my way.
I suspect that the manufacturers produce their machines to work with lower temperature water for safety reasons. But all elecrtic kettles, stoves and ovens go to propper temps. Why should my coffee suffer? Do I need to pay $250 for a commercial brewer?
Thank you for your time on this.

2006-08-27 03:57:08 · 11 answers · asked by artist4222 1

2006-08-27 03:36:31 · 6 answers · asked by Mom of 3 2