free reciept of lammragout by french cook?

Question

Boucousie reciept book

Answer 1

BRAISED LAMB RAGOUT WITH ROOT VEGETABLE RAGOUT


1 small onion
1 medium carrot
1/4 cup plus 1 tablespoon vegetable oil
1 cup dry red wine
3 thyme sprigs
1 Turkish bay leaf or 1/4 California bay leaf
1/2 teaspoon cracked black pepper
4-1"thick lamb shoulder chops, or 3 lbs of lamb stew meat
all-purpose flour for dusting ribs
2 cups veal stock (16 fluid ounces)
1/2 cup water if necessary

Slice enough onion and chop enough carrot to measure 1/4 cup each. In a 1 1/2- to 2-quart saucepan cook onions and carrots in 1 tablespoon oil over moderate heat 2 to 3 minutes, or until softened but not browned. Add wine, thyme, bay leaf, and pepper and simmer 3 minutes. Transfer mixture to a bowl and cool. In a heavy-duty sealable plastic bag combine ribs and wine mixture. Marinate lamb, chilled, turning them occasionally, at least 8 hours and up to 1 day.
Preheat oven to 300°F.

Remove lamb from marinade and pat dry. Pour marinade through a sieve into a small saucepan and discard solids. Bring marinade to a boil, skimming froth, and remove pan from heat.

Season lamb well with salt and pepper and lightly dust with flour. In a heavy ovenproof skillet or flameproof casserole large enough to hold lamb in one layer heat remaining 1/4 cup oil over moderately high heat until it just begins to give off a faint white smoke. Brown lamb, turning them occasionally, and transfer to a plate. Pour off oil from skillet or casserole and add lamb and stock

Pour marinade through a fine sieve into skillet or casserole and bring liquid to a simmer. Cover skillet or casserole with foil or a lid and braise lamb in middle of oven (add water after 3‚ hours if most of braising liquid is evaporated) 4 hours, or until meat gives no resistance when pierced with a fork. Pour braising liquid through a sieve into a bowl and skim fat.

Good Luck!

Answer 2

When you've learned how to spell properly then you can come back and submit more questions!

Answer 3

i think you meant free recipe for lamb ragout...