chicken pasta...?

Question

especially with white sauce

i want the recipe........plz

Answer 1

I have a simple recipe for this (hope it's what you are looking for) Chicken breast usually baked with onion and garlic seasonings (add a little sage for added flavor), boil fettuccine noodles as directed on box, add ragu brand (any brand will do) Alfredo sauce, add butter and extra shredded Italian blend cheese. I cut the chicken breast in strips and add everything together. Sometimes I top with Italian bread crumbs. Very tasty, Mmmmmmm.

Answer 2

Try this!!

Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

Answer 3

Chicken and Bow Tie Pasta:

Prep: 10 min., Cook: 30 min. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor--and using just one pot makes for easy cleanup.

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.

Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

Yield: Makes 4 servings

Answer 4

Um.. it sounds good? If you want the recipe, I agree with the person above me who posted the recipe ahah.

Answer 5

And? Are you asking for our opinion, or a recipe?
2pts

Answer 6

check out foodnetwork.com

30 minute meals is a good source.

good luck

Answer 7

chicken fettuchini alfredo

Answer 8

Yuuuuuuuuuuuuuuuuuummmmmmmmmmmmmy Sooo Tasty ...

=) Thanks For Asking