What is the basic recipe for making cream of wheat? We have the ceral, but not the box...?

Question

In tidying up our kitchen we transferred our Instant Cream of Wheat to plastic containers instead of the box... The trouble is that the portions of water to cereal is on the box... Can anyone help?

Answer 1

Interestingly, the answer does NOT appear on Kraft's Cream of Wheat website, but on the website of an AOL Hometown member:

2 Cups milk or water
Pour into 1 quart saucepan. Bring to boil over medium heat, stirring.

.A Dash (less than 1/8 teaspoon) of salt
Add to the milk.

1/3 Cup Cream of Wheat
Pour slowly into boiling mixture. Stir constantly until boiling resumes. Cover the pan and turn off heat.

Let stand for 1 minute
Spoon into bowls. Top with milk (butter and sweetener are optional)

Answer 2

1

Answer 3

Cream Of Wheat Recipes

Answer 4

1 serving = 1 cup water to 3 Tbsp Cream of Wheat
2 servings = 2 & 1/4 cups water to 1/2 cup Cream of Wheat
4 servings = 3 & 3/4 cups water to 3/4 cup Cream of Wheat

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

Instructions

Stovetop
1 Serving
1-1/4 cups water or milk
1/8 tsp salt (optional)
3 tbsp Cream of Wheat
2 servings
2 cups water or milk
1/4 tsp salt (optional)
1/3 cup Cream of Wheat
4 servings
4 cups water or milk
1/2 tsp salt (optional)
3/4 cup Cream of Wheat
Bring water and salt to a boil. (Or if using milk, bring just a boil.)
Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended.
Return to a boil. Reduce heat to Low; simmer uncovered, 2-1/2 minutes or until thickened, stirring frequently. Cool slightly
Tips for Best Results
When preparing with milk, watch carefully, stirring to prevent milk from boiling over
For thinner cereal, stir in 1 to 2 tbsp additional hot water or milk for each serving
For thicker cereal, let stand a few minutes
Microwave Directions: (1 Serving)
Mix 3 tbsp Cream of Wheat, 3/4 cup water or milk and a dash of salt in 1-qt microwaveable bowl or measuring cup.
Microwave on High 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir. Cool slightly.

Answer 7

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Answer 8

Get some cream and a barrel of wheat...smash them together and there you have it...Cream of Wheat.

Answer 9

take some "whole wheat bread", put the loaf in the blender....
then take some "cool whip" and blend them both together!...

I'ts delicious!

Answer 10

I have never eaten it...I was told never to eat paste.
Throw it out in the trash.