2006-08-27 05:11:51 · 7 answers · asked by mreabarbee 1 in Food & Drink ➔ Cooking & Recipes
Unless you can scrape some out the minute you drop it in, there's nothing you can do about it. If it's a soup or similar you can add some plain, unsweetened Greekstyle yogurt to try and cut the heat, or plain whipping cream.
I over-season all the time. Good luck, cuz you're gonna need it.
2006-08-27 05:15:12 · answer #1 · answered by anna 7 · 0⤊ 1⤋
There's not much you can do now the pepper's in there, but next time: start off with a little bit and taste it. If it needs more pepper, add it to taste.
2006-08-27 12:19:02 · answer #2 · answered by math geek 3 · 0⤊ 1⤋
Either start over or add more of the base material to delute it...or get a pair of tweezers out!
2006-08-30 23:57:36 · answer #3 · answered by Ham Man 2 · 0⤊ 0⤋
Remove too much pepper
and you'll become a leper.
What are you talking about?
2006-08-27 12:19:34 · answer #4 · answered by doc_jhholliday 4 · 0⤊ 1⤋
STARTOVER or make 4 more batches and freeze 4 of them but use no pepper in the new batches...
2006-08-27 12:16:40 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 1⤋
you cant take it out, but addsome cream or dairy, even something sweet like honey to mellow it out
2006-08-27 12:23:07 · answer #6 · answered by Seven S 3 · 0⤊ 0⤋
and the flavour goes wrong
2006-08-27 12:14:34 · answer #7 · answered by pete 3 · 0⤊ 1⤋