Cooking & Recipes - August 2006

Can you make jam and juice and the same things as with damsons or are they too bitter?

2006-08-27 03:12:50 · 10 answers · asked by Elizabeth S 1

Yeha I know it's bad for you and has loads of MSGs and things in it... But it's so damn nice! I want to know how to make it myself!

2006-08-27 03:08:31 · 11 answers · asked by crafty1980 1

what's your favorite thing to eat for breakfast? I'm thinking maybe french toast this morning.

2006-08-27 02:48:33 · 20 answers · asked by couchP56 6

whats a good recipe for cooking with spinich?

2006-08-27 02:47:13 · 26 answers · asked by pisceslady a 4

2006-08-27 02:43:27 · 2 answers · asked by LG 1

2006-08-27 02:33:24 · 5 answers · asked by ♥Butt3rfLyKis5ez 3

2006-08-27 02:17:13 · 15 answers · asked by Timbo906 1

2006-08-27 02:04:26 · 24 answers · asked by Janet J 1

If i am cooking mincemeat with tomatos, onions garlic and trico-pasta, am i making a bolognese? i always thought bolognese was something slightly different... help me jamie oliver!

2006-08-27 01:39:28 · 10 answers · asked by Stroopwafel 2

Myself and my daughters all enjoy Italian food although we are English... what nationality are you and which nations food do you enjoy the most?

2006-08-27 01:13:52 · 10 answers · asked by tom p 2

2006-08-26 23:51:03 · 16 answers · asked by pink_birdp 2

At what temperature and for how long? I'm a bloke and therefore have no idea whatsoever, please explain s l o w l y!

2006-08-26 23:28:11 · 9 answers · asked by Anonymous

11.08a.m.

I'm an old man aged 76 living 'somewhere' in Scotland.

I have 3/4 lb. raw minced beef (ground beef), an onion, a small can of carrots and a few mushrooms.

I also have some 'dry' uncooked spaghetti and some uncooked macaroni.

Can someone please suggest what I should make for my lunch at 1p.m.

Ideally, my meal should be easy to make, tasty and filling.

2006-08-26 23:08:55 · 7 answers · asked by ? 2

This siomai sauce i'm looking for is the one used by local vendors. It has a black color, spicy and often mixed with calamansi.

2006-08-26 22:49:55 · 3 answers · asked by smashingwhoops 1

i have a buget of £50 for a weeks shopping i need cheapand filling meals that are good for me and my daughter

2006-08-26 22:42:08 · 18 answers · asked by Anonymous

What is the difference of light soy sauce with the ordinary type soy sauce & dark soy sauce?

2006-08-26 21:53:55 · 11 answers · asked by socablao 1

need to have a decent lunch (SO I DONT GET TOO RATTED!) i want a cooked breakfast but not too hevie i cant eat ceareal coz i dont do milk any suggestions

2006-08-26 21:14:04 · 20 answers · asked by chickenbutt 3

In which part of the country are yellow cherries typically grown, and when are they in season. Thanks.

2006-08-26 21:00:04 · 3 answers · asked by Anonymous

i love brussel sprouts but looking for recipe other than boiled with gravy.

2006-08-26 20:52:07 · 28 answers · asked by bigfatz 2

2006-08-26 20:10:53 · 5 answers · asked by azi 2

that like cornbread and okra?

Somebody was telling me about a specific group of people that like cornbread and okra recently and I can't remember who it was.

2006-08-26 20:09:27 · 7 answers · asked by Anonymous

My boyfriend loves cherry pie. I want to bake him one for his 20th birthday. I've never made any pie before, but I'm good at cooking pretty much anything. I have a recipe for a cherry pie and it calls for fresh cherries that I need to pit myself. My Dad says I boil the cherries? Is that right? I have the directions for everything else, just not exactly what I do with the cherries before I bake them. What do I do? *~Thanks!~*

2006-08-26 19:40:16 · 15 answers · asked by ♀♥♂☮Trippy Hippie☮♂♥♀ 6

Unfortunately, allrecipes.com yields only 20 recipes, and epicurious only 24. Other recipes for this fabulous grain out there?

Thanks!

2006-08-26 19:36:25 · 2 answers · asked by Love 'n Joy 2

?? Recipes

2006-08-26 18:52:07 · 6 answers · asked by Anonymous

on vinayaka chavithi festival tummi aaku pachadi(pickle of luecas aspera) is a must in telangana region how to prepare & what r the ingrideants

2006-08-26 18:46:29 · 1 answers · asked by kala_azra 1

Alfredo is normally a bit too much on the fat and cholesterol side and so I was wondering if anyone had any suggestions on replacing the heavy cream and butter?

Preferably I'd like to have the same consistency, thickness, and rich taste as a regular Alfredo sauce if possible.

Note: I'm just a mere novice cook, and a teenager watching her weight before school starts.

2006-08-26 18:41:50 · 4 answers · asked by cyn1c4l 3

2006-08-26 18:20:39 · 3 answers · asked by chan yong yong 1

2006-08-26 18:13:34 · 8 answers · asked by ELA 2

I have a recipe for spaghetti alla carbonara that always turns out great, EXCEPT for the texture of the eggs that go into the sauce. I know the heat from the pasta is meant to "cook" the eggs, but they always seem to end up more like tiny bits of scrambled egg. I take the pasta off the heat before putting in the egg/cheese mixture, but the way, so that's not the problem. I'm wondering if I can get around this by adding some dairy (cream maybe?) But then is it still a "real" carbonara? Can anyone help me out here? Thanks so much!

2006-08-26 17:57:17 · 4 answers · asked by Leslie D 4

Hello I was wondering if anyone would know of some good pineapple upside down cake recipes

2006-08-26 17:49:17 · 6 answers · asked by blondeqtwitanicebooty 3