I'm looking for good quinoa recipes . . . .?

Question

Unfortunately, allrecipes.com yields only 20 recipes, and epicurious only 24. Other recipes for this fabulous grain out there?

Thanks!

Answer 1

Found this from an old magazine
Quinoa with sun-dried tomatoes

1 c quinoa
1 tsp butter
8 sun-dried tomatoes (not oil-packed),diced
2 shallots, minced
1 clove garlic,minced
2c water
pinch of cayenne pepper ,
2Tbsp chopped fresh parsley ,
salt & freshly ground black pepper

Place quinoa in a fine-meshed sieve and rinse under warm running water for
1 min. Set aside.
Heat butter in a heavy, med. saucepan over med. heat. Add tomatoes,
shallots and garlic and saute for 3-5 mins, or till shallots are softened.
Add stock or water and bring to a boil. Stir quinoa and cayenne, return
to a boil, then reduce heat to low and simmer, covered, for about 30 mins,
or until liquid is absorbed. Let sit for 5 mins, and fluff grains with a
fork to separate. Stir in fresh parsley and season with salt and pepper.
Serves : 4
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Quinoa en Salpicon

2 c Raw quinoa
8 c ;Water
1 c Peeled, seeded cucumber diced
1 c Seeded and diced tomato
1/2 c Finely sliced scallions both green & white parts
1/3 c Chopped fresh Italian parsley
1/3 c Chopped fresh mint leaves
VINAIGRETTE

1/4 c Fresh lime juice
1/4 ts Ground white pepper
1 Fresh chile; seeded & minced
1 ts Coarse salt
1/2 c Olive oil

Rinse quinoa under running water and drain. Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat; this should take about 5 minutes. Remove the cover and lower the heat; simmer 10 minutes longer. Drain the quinoa and cool.
While the quinoa is cooking, make the vinaigrette. In a bowl, whisk together the lime juice, pepper, chile and salt. Gradually add olive oil, stirring constantly. Set aside.
When the grain has cooled, assemble the salad. In a bowl, place the quinoa with the cucumber, tomato, scallions, parsley and mint. Toss to mix the ingredients, then add the vinaigrette and toss thoroughly.
Season to taste with salt and white pepper.
Yield: 6 to 8 servings.

Answer 2

TONS of them!!!

http://search.yahoo.com/search?p=quinoa+recipes&fr=FP-tab-web-t500&toggle=1&cop=&ei=UTF-8