Recipe for strawberry cheesecake?

Answer 1

Strawberry Cheesecake

1/3 cup margarine
1/3 cup sugar
1 egg
1 1/4 cups flour (plain)
3 (8 ounce) packages cream cheese
3/4 cup sugar
2 tablespoons flour
1 teaspoon vanilla
3 eggs
2 tablespoons milk
1 (10 ounce) jar strawberry jelly
2 cups strawberries

Cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
Blend in one egg.
Add 1 1/4 cups flour; mix well.
Spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
Bake at 450 degrees for 5 minutes.
Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in milk.
Pour into pastry lined pan.
Bake at 450 degrees for 10 minutes.
Reduce heat to 250 degrees; continue baking for 30 minutes.
Loosen cake from rim of pan; cool before removing rim.
Chill.
Several hours before serving, melt jelly over low heat; cool slightly.
Arrange strawberries on top of cake; spoon jelly over strawberries and chill.

Answer 2

Valentine's Day No Bake Strawberry Bottom Cheesecake

1 ready-made graham cracker pie crust (6 oz.)

4 oz. cream cheese

1/4 cup sugar

1/2 cup sour cream

1 teaspoon vanilla

4 oz. frozen non-dairy whipped topping (regular or fat-free)

1 pint fresh strawberries, thinly sliced

1 cup strawberry glaze

Slice strawberries and place on paper towels to drain. Beat cream
cheese until smooth. Gradually beat in sugar. Blend in sour cream
and vanilla. Fold in whipped topping, blending well. Spread thin
layer of glaze over bottom of crust. Place strawberry slices on glaze
and cover with another thin layer of glaze. Gently spoon cream cheese
mixture over glazed strawberries on crust. Cover with inverted dome
and chill until set, at least 4 hours. Store leftover pie in
refrigerator.

Variation: for a plain, no-bake cheesecake, omit strawberries and
glaze, double the amount of all other ingredients.

Answer 3

STRAWBERRY AND KIWI CHEESECAKE



digestive biscuits (400g)
cream cheese (600g)
butter (3tbs)
sugar (2tbs)
3 eggs
strawberries
1 kiwi

Preheat oven to 350 f gas mark 6
Crust- stir together digestive biscuits crumbs and butter. Mix in sugar thoroughly and press into a pan. Bake 10 minutes. Cool. Reduce oven temp too gas mark 5

Filling- beat cream cheese in a large bowl. Gradually add sugar, beating until fluffy. Beat in eggs one at a time. Pour into pan bake for one hour until centre is firm. Cool to room temp, then add the strawberries and kiwi on top chill 3 hours

Answer 4

Strawberry Shortcake Cake Recipe
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2 cups Flour
3 Tb. Sugar
3 tsp. Baking powder
1/2 tsp. each Baking soda and salt
6 Tb. Unsalted butter, chilled
2 Tb. Solid all-vegetable shortening, chilled
2/3 to 3/4 cup Buttermilk

Filling:
2 pints Fresh strawberries
2 Tb Sugar
1/2 pint Heavy cream, whipped
2 Tbs. Powdered sugar, for garnish





Oven Temp ~ 450° Baking Time ~ 18 - 20 Min.
Pan Type ~ 9-inch ring mold (or an 8-inch cake pan).


Preheat oven. Grease a 9-inch ring mold or an 8-inch cake pan.

Sift dry ingredients into a large bowl. Cut the butter into 1/2-inch slices. With a pastry blender, cut the butter into the dry ingredients until butter pieces are the size of lima beans. Cut in the shortening until mixture looks like coarse meal.

Slowly stir in the buttermilk with a fork until mixture forms a dough that leaves the sides of the bowl. Gently knead the dough on a lightly floured board about five to six times until the dough holds together (it should be soft).

With a lightly floured hand, pat to one-inch thickness and pat into ring mold. Bake until golden brown. Remove from oven and place on rack to cool for 5 minutes, then invert from pan onto another wire rack, baked bottom side up.
Cool before filling.

Filling: Slice berries in half, sprinkle with two tablespoons sugar and allow to sit at least 30 minutes, stirring occasionally. Remove half the strawberries to another bowl and coarsely mash them with a pastry blender or fork. Let both bowls of strawberries sit at least an additional 30 minutes.

When cool, set shortcake ring on a serving plate. Carefully split it into two layers with a serrated knife. With the aid of another pan or baking sheet, lift the top shortcake portion and set it nearby.

Spoon the mashed berries with their juice over the biscuit bottom, spread the lightly whipped cream on top of the berries, then arrange the berry halves on top of the cream. With the aid of the baking sheet, set the shortcake ring half on top. Sprinkle powdered sugar lightly over the top. Serve immediately.


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Answer 5

cheesecake+strawberry= strawberry cheesecake