how to cook/make roast chicken if u do not have grill facilty in the microwave?

Question

i mean if there is no electric oven ?

Answer 1

The first link is a recipe for microwaved chicken.
The second link is about health and safety in microwave cooking.

Answer 2

I am a very good cook with Chicken--and I would NOT recommend anyone to ever cook a Chicken in the Microwave. Microwaves are only good for re-heating food that has Already been cooked with a stove/oven.

But, if you have a Stove Top (with the burners), you can still make great chicken. You will Not be able to roast a whole chicken but here's what you Can do--you can Fry in on top of the stove--WITHOUT FLOUR--to get that "roasted chicken" taste:

1. Buy a Whole Chicken that is CUT UP into Parts (wings, thigh, legs, breast, etc). Also buy Lawreys Seasoning Salt, Black Pepper, Onion Powder, and Canola Oil.
You must buy this the day BEFORE you want to cook it--so you have time to defrost it.

2. Defrost the chicken by leaving it in the sink the Night Before you cook.

3. Remove your chicken from the package.
Rinse the pieces in the sink with cool water.
Cut off any excess fat with a knife.

4.Season your chicken with the Lawreys, Onion Powder and black pepper. Dont be afraid to use alot of seasoning--just dont use too too much or it will be salty....

5.Heat the oil in a large pan/skillet on medium for about 8 minutes. Make sure the oil fills the skillet halfway deep.

6. Test to see if the grease is hot by dropping a piece of chicken fat into the pan--if it Fries, then the oil is hot.

But dont let it get TOO HOT..Its too hot if the fat sizzles like its about to explode..If its too hot, turn it DOWN until it cools off.

7. Place 3 pieces of the chicken into the Oil. It will sizzle and pop alot but thats okay....Turn them over after about 4 minutes...After 5 more minutes, turn it over agian..Cook it for about a total of 15-20 minutes.

8.Remove the first batch and place them on a Paper Towels on top of a plate (to drain the excess grease)..Cook the next batch.

9. Viola, you're done

Peace

Answer 3

Hey well..i dont know how to make roast chicken but try this one.Its called Chicken Kainchi Kabab.Try this at home.Its yummmy:-
250 gm Chicken
Oil
Besan
1 spoon garam masala
1 spoon ginger-onion paste
1 spoon lemon juice
1 spoon salt
1 spoon black pepper
1/2 spoon red chilli powder
Now,cut the chicken into pieces and put it in a bowl.Now put the garam masala,ginger-onion paste,lemon juice,salt,black pepper and red chilli powder into it and mix all up with the chicken....Now,put it aside for about 10-15 minutes for marination.Now take a piece of chicken frm the bowl,roll it over besan and cook it in the oil.Serve hot with green chutney.

Answer 4

Roast Chicken

Ingredients

Chicken 800 Gms
Butter 25 Gms
Herbs 1 teaspoon
Salt and pepper To taste
For Sauce

Red wine 1 tablespoon
Orange juice 1 teaspoon
Butter 1 teaspoon
Flour 1 teaspoon
Method

Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.

Other one is

Fruit-Stuffed Roasted Chicken

1 (5 to 6-pound) whole roasting chicken
Salt and freshly ground pepper
1/4 cup butter or margarine, melted
1/4 cup sherry
4 1/2 teaspoons snipped fresh thyme or 1 1/2 teaspoons dried thyme, crushed
2 teaspoons finely shredded orange peel
2 medium apples, cored and chopped
1 medium onion, chopped
1/2 cup cubed French bread (3/4-inch cubes)
10 pitted prunes or dried apricots, cut up
1 cup seedless green grapes, halved
2 tablespoon orange juice
Rinse chicken; pat dry. Sprinkle body cavity with salt and pepper. In a small bowl combine 2 tablespoon melted butter, 2 tablespoon sherry, 1 tablespoon fresh thyme or 1 teaspoon dried thyme, and 1 teaspoon orange peel. Brush chicken with sherry mixture.
For stuffing, in a medium skillet cook apples, onion, and celery in the remaining melted butter about 5 minutes or until tender. In a large bowl combine apple mixture, French bread, prunes or apricots, grapes, orange juice, remaining dry sherry, remaining fresh or dried thyme, and remaining orange peel. (Stuffing will become more moist while cooking.) Spoon some of the stuffing loosely into the neck cavity. Pull neck skin to back; fasten with a small skewer. Lightly spoon the remaining stuffing into body cavity. Tuck drumsticks under the band of skin that crosses the tail. If there is no band, tie drumsticks to the tail. Twist the wing tips under the chicken.
Place stuffed chicken, breast side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the center of an inside thigh muscle. The bulb should not touch bone. Roast, uncovered, in a 325*F (160*C) oven for 1 3/4 to 2 1/2 hours or until meat thermometer registers 180* to 185*F (80* to 85*C). At this time, chicken is no longer pink and the drumsticks move easily on their sockets. When the bird is two-thirds done, cut the band of skin or string between drumsticks so thighs will cook evenly.
Remove from oven; cover with foil. Let stand for 10 to 20 minutes before carving.
Makes 10 servings.

Especially MICROWAVE RECIPE IS

Answer 5

Do not use the microwave to roast chicken. It will not roast. It will end up being rubbery and just terrible.

Answer 6

the best thing to do is don't try to roast it . cut it apart , put it in water , add your spices and cover and cook . If you try to roast it you will be very disappointed . Been there done it !

Answer 7

you have to purchase a chicken to prepare why not buy a roasted chix..from the market and then you can reheat it in the microwave. i guess that i understood you only have a micro...

Answer 8

Go buy a rotisserie chicken at the store

Answer 9

okay Emerill....ever heard of SOL?

Answer 10

bbq it!