How can i make Brownies?

Question

can i get the recipe?

Answer 1

The Ultimate Brownie

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

** It's not required, but this is when it's very nice to own a stand mixer.

Answer 2

all you have to do is type brownie recipe in your address window and you will be swamped with recipes. However Betty crocker chocolate lovers brownies are EXCELLENT!! and so much easier. I highly recommend them! Have fun!

Answer 3

gurl go to the store and buy some and follow what it says. or are u talking about the special brownies? hit me up [e-mail]

Answer 4

buy a brownie mix and follow the instructions

Answer 5

EAT, two pounds of chocolate and one bag of walnuts, then go into the bathroom and shet in a bread pan... ENJOY !!!!!

Answer 6

Apple Brownies
24 Brownies

Ingedients:
2/3 cup butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cups apples, chopped
3 seconds Nonstick Cooking Spray

Preheat the oven to 350ºF

Cream butter and sugar. Add eggs and vanilla; mix well. Add flour, baking powder, and salt; stir well. Stir in apples.

Coat a 9x13 inch baking pan. Bake for 30 minutes.

These are light brown when done. When cooled, sprinkle with powdered sugar.
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Double Chocolate Walnut Brownies
Yield: 25 servings

1-1/2 tablespoons wheat bran, or oat bran
1-1/4 cups plus 1/2 tablespoon soy flour
4 ounces unsweetened baking chocolate
1/2 cup unsalted butter
2 cups sugar substitute (recommended: Splenda)
1/2 cup heavy cream
5 large eggs
1 tablespoon no sugar added vanilla extract
2 teaspoons baking powder
1/2 cup chopped walnuts
Chocolate Frosting, recipe follows

Special Equipment: 8-inch square baking pan

Preheat oven to 325ºF.

Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.

Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.

With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.

With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces.

Chocolate Frosting:
3 tablespoons unsalted butter, softened (not melted)
5 tablespoons unsweetened cocoa powder
1 cup sugar substitute (recommended: Splenda)
1/3 cup heavy cream
1 teaspoon no sugar added vanilla extract
Few drops hot water, as needed, to thin consistency

Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.
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Fudgy Brownies
Yield: 16

6 Tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot spreadable fruit
1 egg yolk
1 teaspoon vanilla
1/2 cup all-purpose flour
1-/1/2 cups suag or 3/4 cup Sugar Substitute (recommended: Splenda)
1/8 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, sugar substitute, baking powder, and salt until smooth.

Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocalate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan.

Bake in preheated 350 degree F oven until brownies are firm to touch and toothpick comes out clean, 18-20 minutes (do not overbake). Cool on wire rack. Server warm or at room temperature.
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Peanut Butter Fudge Brownies
Yield: 12 servings

Nonstick canola oil cooking spray
3/4 cup sifted all-purpose flour
1/2 cup plus 1 T. unsweetened Dutch process cocoa
1/4 tsp. salt
1/4 tsp. baking powder
2 T. natural peanut butter, no sugar added
3 T. tofu, firm
1 T. applesauce
1-1/4 cups sugar
4 egg whites
2 tsp. vanilla extract
1/4 cup chocolate chips

Preheat the oven to 350ºF.

Coat an 8-inch square pan with nonstick cooking spray (preferably canola oil spray).

Stir together the flour, cocoa, salt and baking powder.

In a separate bowl, mix the peanut butter, tofu, applesauce and sugar together. Add the egg whites and vanilla. Stir until combined.

Add in the dry ingredients until completely mixed. Stir in chips.

Spread mixture evenly into prepared pan.

Bake for approximately 20 minutes.

Answer 7

why don`t you go to the grocery store and buy a box of brownie mix and make your brownies.......................

Answer 8

http://southernfood.about.com/od/browniesbars/