2006-08-27 05:23:05 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I found a few recipes on recipesource.com, which I'll link to below. I'm amazed at the variety. Some use canned chili, others use ingredients like cream of chicken soup or avocados. Who would have thought it?
The last one is the one I'm familiar with, of course - simply blending a can of rotel tomatoes with a brick of molten Velveeta.
If you do some searching of your own - and I recommend it - be sure to search on both "rotel" and "ro-tel" with a hyphen. People have evidently used both spellings in their recipes.
Best of luck on your noble quest!
2006-08-27 05:39:21 · answer #1 · answered by IrritableMom 4 · 0⤊ 0⤋
The possibilities are limited only by your imagination. I make a chili dip with rotel, one with cheese, one with beans, and one with ranch dry dressing mix and sour cream (my favorite is this one mixed with the chili dip) another is to use french onion dip and mix rotel in with it. I use rotel tomatoes so much that my kids are freaked out when a regular tomato shows up in the stew! Good luck and good cooking. Nana
2006-08-27 05:34:00 · answer #2 · answered by nanawnuts 5 · 0⤊ 0⤋
1. In a pot on the stove
2. In a crock pot
3. In the Microwave
4. Over a double boiler
5. Over a campfire
6. Add different ingredients?
7. In a pot on the grill!
2006-08-27 05:30:56 · answer #3 · answered by hrhtheprincessofeire 3 · 0⤊ 0⤋
Check the recipes on their website for different uses.
2006-08-27 05:34:10 · answer #4 · answered by Nass 4 · 0⤊ 0⤋
Crock pot, on the stove, in the microwave, in the oven.
2006-08-27 06:10:38 · answer #5 · answered by coffeepleasenosugar 4 · 0⤊ 0⤋
yes
2006-08-27 05:58:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yep that about covers it
2006-08-27 05:34:24 · answer #7 · answered by notreallyablonde28 2 · 0⤊ 0⤋