hopw to make bread?

Question

a simple recipe to make bread

Answer 1

Anadama Bread
1/2 cup yellow cornmeal
3 tablespoons cooking oil
1/4 cup molasses
2 teaspoons salt
3/4 cup boiling water
1 package active dry yeast
1/4 cup warm water
1 egg
2 3/4 cups flour
Cornmeal to top bread

In large mixer bowl, stir together 1/2 cup cornmeal, oil, molasses and salt.
Add boiling water and mix well. Cool to lukewarm.
In small bowl, dissolve yeast in warm water.
Add yeast, egg and half the flour to lukewarm cornmeal mixture. Beat 2 minutes on medium speed or by hand. Scrape sides and bottom of bowl frequently.
Add rest of flour and mix with spoon until flour is thoroughly blended into batter. Spread batter evenly into greased 9-by-5-inch loaf pan. Batter will be sticky.
Smooth out top of loaf by flouring hand and patting into shape.
Let rise in warm place until batter reaches 1 inch from top of pan. Sprinkle top with a little cornmeal.
Preheat oven to 375 degrees. Bake 50 to 55 minutes, or until done. Crush will be dark brown. Immediately remove loaf from pan and cook on rack. Makes 1 loaf.

Answer 2

1 cup milk
3 tablespoons butter
1 package (1 tablespoon) rapid-rising dry yeast
2 tablespoons sugar or honey
3 cups unbleached all-purpose flour
2 teaspoons salt
2 egg whites, divided and slightly beaten
1 tablespoon sesame seeds

In a small saucepan, heat the milk with butter over low heat just until the butter melts. Remove from heat and add to the bowl of a standing mixer fitted with a dough hook. Proof the yeast by adding it to the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 3 minutes until foam appears. This indicates the yeast is active. Turn mixer on low and gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt and 1 egg white. Stop the machine periodically to scrape the dough off the hook. Mix until the dough is no longer sticky, about 10 minutes.
Turn the dough onto the work surface and knead for a minute or so by hand. Knead by folding the dough over itself and pushing out with the heel of your hands, not down. Rotate the dough and repeat. The dough is properly kneaded when you can pull it and it stretches without breaking. Form the dough into a round and place in an oiled bowl, turn to coat the entire ball with oil. Cover with plastic wrap or a damp towel and let rise over a gas pilot light on the stovetop or in another warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen.
Once the dough is doubled and domed, turn it out onto the counter. The act of turning out the dough naturally deflates the gas, so there is no need to aggressively punch it down. Handle the dough gently, overworking the gluten at this point will produce a dense loaf that is difficult to shape. *To form a loaf, pat the dough into a rectangle, fold the long sides to the middle then fold under the ends. Pinch the seams closed and place in a greased 9 by 5-inch loaf pan, seam side down. Make sure the dough touches all sides of the pan. Cover with plastic wrap and let rise a second time for 20 minutes or until the top of the dough is nearly level with the top of the loaf pan. Preheat oven to 350 degrees F, place a large pan on the bottom rack of the oven. Bring 3 cups water to a boil on the stove. Pour the hot water into the preheated pan to create a steam bath for the bread. This will make a crisp crust.
Slash dough down the middle of the loaf with a sharp knife to allow the steam to escape during baking. Brush the top with remaining beaten egg white and sprinkle with sesame seeds. Bake the bread for 30 to 40 minutes until crust is golden and internal temperature reads 195 degrees F when checked with an instant read thermometer. The bottom of the loaf should sound hollow when tapped. Immediately remove the bread from the pan and cool completely on a rack.

Answer 3

Check on any of the bread making web sites. It's just flour, water, yeast, salt, sugar and oil, but it's more involved that I want to write here since you can get a really good recipe off of google.

Answer 4

I always buy it already in the box, ready to put in the bread machine...lol lazy huh!!

Answer 5

Go to the bread store and buy some...........pretty simple!!!

Answer 6

Some people on here are jerks. MG.
Talk to u l8r

Answer 7

You buy it at the store!!!!Duh!!!!